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Referring Patients With Type 2 Diabetes To A Registered Dietitian Nutritionist In New Mexico, Rebecca A. Lamoreux

Individual, Family, and Community Education ETDs

Prevalence of Type 2 Diabetes (T2DM) in New Mexico (NM) has steadily increased to 12.5% in 2019.¹Registered Dietitian Nutritionists (RDNs) play a critical role in the T2DM healthcare team. A web-based survey was distributed to NM clinicians [Medical Doctors (MD), Doctors of Osteopathic Medicine (DO), Certified Nurse Practitioners (CNP), and Certified Physician Assistants (PA-C)] investigating barriers preventing referral of patients with T2DM to an RDN.

In total, 132 clinicians completed the survey (average age=52 years; 54.5% CNPs, 32.6% MDs, 9.1% PA-Cs, 3.9% DOs; 44% female). Most (67.4%) did not have an RDN employed in their practice. The majority …

Caregivers' Perceptions Towards Medical Nutritional Supplements, Nancy Perez, Kathryn E Coakley, Diana Gonzales-Pacheco, Deborah Luffey, Deborah Cohen

Individual, Family, and Community Education ETDs

Children 2-5 years of age can be vulnerable to being underweight due to characteristics like selective eating. As a result, children may not be consuming essential nutrients from balanced meals and may have a reduction in the variety of foods they eat. Medical nutritional supplements are often recommended by healthcare professionals including physicians and registered dietitian nutritionists (RDNs). Parents/caregivers may not research how the medical nutritional supplement benefits their child’s health and may not comprehend the meaning of the words “healthy growth”. This study investigated the attitudes and the perceptions of caregivers of children 2-5 years of age toward liquid …

Food Insecurity Among Undergraduate Students In The College Of Education At The University Of New Mexico, Qamar Hadi

Individual, Family, and Community Education ETDs

The purpose of this study was to assess factors associated with food insecurity among undergraduate students at the University of New Mexico (UNM). New Mexico has a higher estimated prevalence of adult food insecurity compared to the United States. The study design was a cross-sectional survey that collected self-reported socio-demographic data (race/ethnicity, age, living conditions, etc.) and food security status using an adapted 10-item USDA Adult Food Security Survey Module (AFSSM) from 83 undergraduate students enrolled in the UNM College of Education (COE). Data analysis was performed using Fisher’s Exact test and logistic regression. The results showed that 43% of …

Comparison Of Calculated Energy Expenditure To Measured Energy Expenditure In Overweight And Obese Burn Patients In An Icu Setting: A Retrospective Study, Elle Maree Skinner, Deborah A. Cohen, Orrin B. Myers, Diana Gonzales-Pacheco

Individual, Family, and Community Education ETDs

Burns cause massive dermal wounds. Wound healing elicits a significant catabolic response and increase in energy expenditure, and thus, calorie needs. Overfeeding and/or underfeeding the overweight and obese critically ill patient can increase complications. Indirect Calorimetry (IC) is considered the ‘gold standard” for the measurement of Energy Expenditure (EE). Predictive equations are calculated to estimate EE instead. This study is a retrospective chart review. The difference between predictive energy expenditure (via Curreri formula) and measured IC were analyzed via non-parametric Wilcoxon signed rank match paired tests. Curreri equation prediction was analyzed on the ability to match IC (0% over or …