Digital Commons Network^™

Understanding Food Literacy And Its Use In A Technology-Driven Nutrition Education Program For Adolescents., Catherine A. Wickham

Doctoral Dissertations

One in three adolescents in the U.S. is overweight or obese. The dietary habits of this population are concerning as few meet current dietary recommendations for consuming fruits and vegetables. Equally troubling among this group is the consumption of sugar-sweetened beverages and the lack of physical activity. Studies that investigate the link between nutrition knowledge, attitudes, and behaviors have shown mixed results and new methods to investigate this relationship are needed. Food literacy is a new term that has risen out of the health and nutrition literacy fields. Food literacy seeks to examine the complex relationship between knowledge, attitudes, and …