Digital Commons Network^™

The Dissemination Of Local Food Rhetoric Via Restaurant Wait Staff: A Pilot Study, Laura Dragon

Dissertations - ALL

Objective: The purpose of this study was to describe restaurant waiter and manager perceptions of local foods with regard to customer inquiries, personal values, barriers of local foods, ingredient source, waiter training, and personal definitions of local food.

Methods: A cross-sectional study design was used to collect data from restaurant managers, chefs, and wait staff at local food promoting restaurants (LFPR) in an urban county in central New York State. The study design involved questionnaires consisting of close-ended and open-ended questions about local foods. Questions regarding local food perceptions, motivations, customer inquiries, training, source, and barriers to local foods were …