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Medicine and Health Sciences

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Nutrition

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Public Opinion Report Of Nutrition Education And Nutrition-Related Behaviors, Kristen Hicks-Roof, Robert J. Zeglin, Daniel Manson, Corinne A. Labyak Jun 2019

Public Opinion Report Of Nutrition Education And Nutrition-Related Behaviors, Kristen Hicks-Roof, Robert J. Zeglin, Daniel Manson, Corinne A. Labyak

Kristen Hicks-Roof

Objectives: Sources of obtaining credible evidence-based nutrition knowledge appears to be more and more limited as nutrition information becomes widespread. The purpose of this study was to determine sources of nutrition information and corresponding nutrition-related behaviors among Florida residents. Study Design: A cross-sectional study.

Methods: A telephone survey was conducted using probability sampling with residents of Florida in October 2017.Results: A total of 611 respondents completed the survey from 45 different counties across Florida. A significant relationship was established between age and primary source of obtaining nutrition information. Young, middle age and elderly adults preferred media, registered dietitians and physicians/nurses …

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Healthy Lifestyles: How A Community-Based Intervention Is Helping Low-Income Patients Battle Chronic Disease, Gina Baik Aug 2018

Healthy Lifestyles: How A Community-Based Intervention Is Helping Low-Income Patients Battle Chronic Disease, Gina Baik

Gina Baik

Background: This project aimed to evaluate a weekly group medical visit provided at a federally qualified health center, called Healthy Lifestyles + Open Source Wellness. The weekly group provides guided movement, mindful meditation, nutritious snacks, health education, group health coaching, and clinical monitoring for low-income patients with chronic conditions. The group aims to promote positive lifestyle changes to manage and treat various chronic conditions, such as diabetes, hypertension, chronic pain and obesity. 
Methods: Interviews were conducted with four staff members, six steadily engaged patients, and seven disengaged patients who visited and did not return to the group. Weekly observations of …

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Evidence For Under-Nutrition In Adolescent Females Using Routine Dieting Practices, Jade Guest, Ayse Bilgin, Robyn Pearce, Surinder Baines, Carol Zeuschner, Corilda Le Rossignol-Grant, Margaret J. Morris, Ross Grant Oct 2016

Evidence For Under-Nutrition In Adolescent Females Using Routine Dieting Practices, Jade Guest, Ayse Bilgin, Robyn Pearce, Surinder Baines, Carol Zeuschner, Corilda Le Rossignol-Grant, Margaret J. Morris, Ross Grant

Robyn Pearce

In Western countries the increasing prevalence of obesity in young people is a major public health concern. While the focus has been on reducing obesity, paradoxically the success of these campaigns may result in unhealthy nutritional practices. The aim of this study was to investigate the use and impact of weight control techniques on the health of adolescent females. Using Analysis of Variance we compared physiological and biochemical markers of health against responses to a modified, Schools Physical Activity and Nutrition Survey (SPANS) in 482 adolescent females (14-17 yrs) from secondary schools in the northern Sydney and Central Coast regions …

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Physician Perspectives On Nutrition Counseling And Nutrition Focused Continuing Medical Education In Texas, Kristen K. Hicks, P. Murano Dec 2015

Physician Perspectives On Nutrition Counseling And Nutrition Focused Continuing Medical Education In Texas, Kristen K. Hicks, P. Murano

Kristen Hicks-Roof

To assess Texas physician nutrition counseling practices and interest in nutrition continuing education opportunities that would enhance patient care. A simple online survey was developed, validated then randomly distributed to physicians across Texas between May 2015 and August 2015. Participants (n=54) completed the survey regarding demographics, incorporation of nutrition with patient care, and nutrition-related continuing education opportunities. Physicians across Texas overwhelmingly reported insufficient incorporation of nutrition counseling into their practice and were in favor of additional continuing medical education (CME) opportunities focused on nutrition. Our results showed 89% of physicians care for patients who require nutrition counseling “Sometimes” or “Usually/Always”. …

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E-Coaching For Weight Loss, Jennifer Warren Nov 2014

E-Coaching For Weight Loss, Jennifer Warren

Jennifer Warren

The obesity epidemic continues to be a major problem with no clear end in sight. Health professionals and public health experts must look for innovative ways to prevent further increases of obesity.  Using technology could be one way to solve this problem through the use of e-coaching.  E-coaching is a way to offer personal coaching, or support, in an electronic manner that is also cost effective.  The purpose of this study is to research the effects of the e-coaching system as a valuable weight loss method. Clients participating in an e-coaching program for weight loss showed a reduction in weight …

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Food, Health And Nutrition: Where Does Chicken Fit?, Karen E. Charlton, Yasmine Probst, Linda C. Tapsell, Patrick J. Blackall Apr 2013

Food, Health And Nutrition: Where Does Chicken Fit?, Karen E. Charlton, Yasmine Probst, Linda C. Tapsell, Patrick J. Blackall

Karen E. Charlton

The link between diet and health is important, given the prevalence of diet related disease, including obesity, in the Australian population. Consumers need to be able to discriminate between foods based on the nutritional contribution of each to a healthy diet. They also need to be able to discriminate between foods in a broader context, considering issues such as food safety, how the food is produced and the environmental consequences of its production. This review outlines the position of chicken in the Australian diet from a health, consumer and environmental perspective. Chicken can contribute to a healthy eating pattern. It …

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The Impact Of Complex Survey Design On Prevalence Estimates Of Intakes Of Food Groups In The Australian National Children's Nutrition And Physical Activity Survey, Sandy Burden, Yasmine Probst, David G. Steel, Linda C. Tapsell Dec 2012

The Impact Of Complex Survey Design On Prevalence Estimates Of Intakes Of Food Groups In The Australian National Children's Nutrition And Physical Activity Survey, Sandy Burden, Yasmine Probst, David G. Steel, Linda C. Tapsell

Professor David Steel

No abstract provided.

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A Self-Administered Dietary Assessment Website For Use In Primary Health Care: Usability Testing And Evaluation, Y. C. Probst, Linda C. Tapsell Jul 2012

A Self-Administered Dietary Assessment Website For Use In Primary Health Care: Usability Testing And Evaluation, Y. C. Probst, Linda C. Tapsell

L. C. Tapsell

A dietary assessment website for use in the primary healthcare setting has been developed. The website allows patients, referred from their GP, to self-report their dietary intake. Data from the website feeds to a dietitian who develops individualised dietary advice for the patient. The aim of this paper is to describe the usability testing of the dietary assessment website with its potential users. Testing was broken into two phases. Forty-two free-living adults with metabolic syndrome volunteered, 17 completed phase one and 10 completed phase two, with a 64% rate of completion. Phase one participants spoke aloud as they progressed through …

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Development Of A Computer-Assisted Dietary Assessment Tool For Use In Primary Healthcare Practice: Perceptions Of Nutrition And Computers In A Sample Of Older Adults With Type 2 Diabetes Mellitus, Y. C. Probst, C. Krnavek, L. Lockyer, Linda C. Tapsell Jul 2012

Development Of A Computer-Assisted Dietary Assessment Tool For Use In Primary Healthcare Practice: Perceptions Of Nutrition And Computers In A Sample Of Older Adults With Type 2 Diabetes Mellitus, Y. C. Probst, C. Krnavek, L. Lockyer, Linda C. Tapsell

L. C. Tapsell

As part of a larger study developing dietary software, this study aims to evaluate a sample of potential users for their experience and comfort with computers and assess the preferred program design and navigation features for the development of the automated diet history interview. A telephone-based questionnaire and focus groups were employed to evaluate the perceptions, beliefs and attitudes of 37 older adults with type 2 diabetes mellitus. Participants were also shown a range of existing dietary assessment programs and asked to state their perceptions of each. Data was coded and thematically analysed based on computer use, software features, dietary …

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Development Of A Computer-Assisted Dietary Assessment Tool For Use In Primary Healthcare Practice: Perceptions Of Nutrition And Computers In A Sample Of Older Adults With Type 2 Diabetes Mellitus, Y. C. Probst, C. Krnavek, L. Lockyer, Linda C. Tapsell May 2012

Development Of A Computer-Assisted Dietary Assessment Tool For Use In Primary Healthcare Practice: Perceptions Of Nutrition And Computers In A Sample Of Older Adults With Type 2 Diabetes Mellitus, Y. C. Probst, C. Krnavek, L. Lockyer, Linda C. Tapsell

Professor Lori Lockyer

As part of a larger study developing dietary software, this study aims to evaluate a sample of potential users for their experience and comfort with computers and assess the preferred program design and navigation features for the development of the automated diet history interview. A telephone-based questionnaire and focus groups were employed to evaluate the perceptions, beliefs and attitudes of 37 older adults with type 2 diabetes mellitus. Participants were also shown a range of existing dietary assessment programs and asked to state their perceptions of each. Data was coded and thematically analysed based on computer use, software features, dietary …

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Availability Of Childcare Support And Nutritional Status Of Children Of Non-Working And Working Mothers In Urban Nepal, Shinji Nakahara, Krishna C. Poudel, Milan Lopchan, Masao Ichikawa, Kalpana Poudel-Tandukar, Masamine Jimba, Susumu Wakai Dec 2005

Availability Of Childcare Support And Nutritional Status Of Children Of Non-Working And Working Mothers In Urban Nepal, Shinji Nakahara, Krishna C. Poudel, Milan Lopchan, Masao Ichikawa, Kalpana Poudel-Tandukar, Masamine Jimba, Susumu Wakai

Kalpana Poudel-Tandukar

In many developing countries, poor women have multiple roles, and often their time constraints are so severe that their participation in income-generating activities results in reduced childcare time, which in turn affects child health. Previous studies have tended to
investigate how childcare support influences nutrition of children with working mothers’ based on comparisons with non-working mothers. However, non-working mothers are not a homogeneous group, and we therefore need to distinguish between those who need not work and those who wish to but cannot, for example, due to a lack of substitute caregivers. We examined the association between availability of childcare …

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Adolescent Malnutrition In Developing Countries A Close Look At The Problem And At Two National Experiences, Lorraine Cordeiro, Sascha Lamstein, Zeba Mahmud, F. James Levinson Dec 2004

Adolescent Malnutrition In Developing Countries A Close Look At The Problem And At Two National Experiences, Lorraine Cordeiro, Sascha Lamstein, Zeba Mahmud, F. James Levinson

Lorraine Cordeiro

No abstract provided.

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