Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 6 of 6
Full-Text Articles in Entire DC Network
Implementation Of Nutritional Screening In Adults (Ages 19-65) With Major Depressive Disorder: An Integrative Review, Laurie S. Stephens
Implementation Of Nutritional Screening In Adults (Ages 19-65) With Major Depressive Disorder: An Integrative Review, Laurie S. Stephens
Doctoral Dissertations and Projects
The World Health Organization estimates the total percentage of depression at 3.8% and projects it to be the leading cause of global disability by 2030 (WHO, 2023). The economic burden for adults with major depressive disorder in the United States is estimated at a staggering annual cost of 236 billion dollars (Greenberg et al., 2018). Nutritional psychiatry is a growing subspecialty focused upon how diet can improve mental health outcomes. The evidence shows a correlation between diet and depression, influencing questions on how this translates to current dietary recommendations and treatment. An integrative review of current literature was performed to …
The Effect Of Nutrition And Exercise On Mental Health, Rebekah Owen
The Effect Of Nutrition And Exercise On Mental Health, Rebekah Owen
Senior Honors Theses
Research has shown nutrition and exercise are especially effective in helping relieve mental illness. Mental health can be aided through dietary alterations such as increasing intake of omega-3 fatty acids, fermented foods, certain vitamins, minerals, and amino acids. Proper nutritional patterns help regulate neurotransmitters and assist in the betterment of brain functioning, offering protection from and maintenance of mental illness. Furthermore, the Mediterranean diet provides to be most beneficial for mental health compared to the standard American diet which contains additives harmful to the human brain. Physical exercise also provides to be a possible therapy for those suffering from mental …
Strengths And Limitations Of Nutritional Policies In Public Schools In The United States, Brooke Ferenczy
Strengths And Limitations Of Nutritional Policies In Public Schools In The United States, Brooke Ferenczy
Senior Honors Theses
This thesis reviews the development of nutritional policies that have been created in the United States. As society’s understanding of nutrition has increased and as obesity has become a major problem in the country today, the federal government, state governments, and individual school districts have implemented policies to improve the availability of more nutritious food items in public schools. This thesis then analyzes the strengths and limitations of these policies and the effects they have caused in student populations in order to determine whether they have accomplished their intended goals.
The Benefits Of Breastfeeding, Avery Kordus
The Benefits Of Breastfeeding, Avery Kordus
Senior Honors Theses
Breastfeeding research is plentiful, and the majority of the literature shows that breast milk is the superior form of infant nutrition except in the rare circumstances of infant metabolic disorders, maternal drug use, or positive HIV status. In comparison to formula, breast milk provides improved cognition, development, behavior, bonding, nutrition, digestion, immunity, and long-term health with fewer diseases and conditions in infants. Mothers are benefited by breastfeeding through bonding, faster weight loss, and reduction in certain cancers and conditions. Breast milk contains the proper amount of carbohydrates, fats, proteins, vitamins, and minerals, and is also specialized for each infant and …
A School-Based Intervention Of Adolescent Obesity Prevention In At-Risk Youth, Leah M. Potecha
A School-Based Intervention Of Adolescent Obesity Prevention In At-Risk Youth, Leah M. Potecha
Senior Honors Theses
Obesity has become an epidemic in the United States, affecting individuals of all ages. Adolescents are particularly susceptible to obesity due to their decrease in physical activity, as well as to the greater availability of foods void of nutritional value. Adolescents’ impressionable natures and changing bodies also contribute to their increased weights. To combat the problem of obesity, many schools have implemented obesity prevention programs. Most of these programs are based on physical education and nutrition education. However, some schools have started mentorship programs, or worked with organizations that employ mentorship programs, to prevent obesity. The Lynchburg Healthy Living program …
Food For Thought: The Importance Of Nutrition For Cognitive And Physical Well-Being, Keeley M. Caviness
Food For Thought: The Importance Of Nutrition For Cognitive And Physical Well-Being, Keeley M. Caviness
Senior Honors Theses
The purpose of this paper is to examine the effects of nutrition upon the physical development and health of an individual. The main focus is on proving through the examination of various literature and the effects of specific nutrients that nutrition has a great impact on mental and physical well-being. The reasons which people give for not having proper nutrition are taken into consideration as well, and an overall conclusion can be made that nutrition is very important and should be taught to all consumers.