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Control Of Fermented Sausage, Salami, Sausage, And Hamburger Meatballs Produced In Meat Production Facilities Applying The Iso Food Security System For Food Pathogens, Nuray Gamze Yörük, Ahmet Güner Jan 2017

Control Of Fermented Sausage, Salami, Sausage, And Hamburger Meatballs Produced In Meat Production Facilities Applying The Iso Food Security System For Food Pathogens, Nuray Gamze Yörük, Ahmet Güner

Turkish Journal of Veterinary & Animal Sciences

In this study, fermented sausage, salami, sausage, and hamburger meatballs produced by 6 different companies were assessed for pathogen contamination. These firms were either International Organization for Standardization (ISO) 22000-compliant or non-ISO 22000 compliant. Samples were taken 4 times over 4 seasons. The total mesophilic aerobic quantities of Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus, along with the presence of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7, were tested in each sample. In 96 samples, Salmonella spp. (3.12%), L. monocytogenes (17.7%), and E. coli O157:H7 (4.16%) were detected. From the ISO-certified firms, Salmonella spp. were detected in one meatball …


Temporary Restaurant Closures And Food Handling Violations: Inspection Reports In British Columbia, Pam Mandarino Jan 2017

Temporary Restaurant Closures And Food Handling Violations: Inspection Reports In British Columbia, Pam Mandarino

Walden Dissertations and Doctoral Studies

Unsafe food handling practices are implicated in many restaurant-associated foodborne disease outbreaks. Factors that contribute to unsafe food handling in restaurants include inadequate food safety knowledge, employees who perceive that safe food handling is not under their control, and restaurant cultures that do not prioritize food safety. The purpose of this study was to determine whether temporary restaurant closures were associated with reduced food handling violations after closure in restaurants from the Vancouver Coastal Health Authority and the Fraser Health Authority, in British Columbia, Canada. The theoretical foundations used were the health action process approach and the theory of planned …