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Medicine and Health Sciences

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Public Health Theses

Theses/Dissertations

2007

Nutrition

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Is Knowing Half The Battle? An Examination Of The Relationship Between Folic Acid Knowledge And Awareness And Daily Supplementation With Folic Acid Among 18 To 24 Year Old Women Who Are Not Contemplating Pregnancy, Katie P. Kilker Jul 2007

Is Knowing Half The Battle? An Examination Of The Relationship Between Folic Acid Knowledge And Awareness And Daily Supplementation With Folic Acid Among 18 To 24 Year Old Women Who Are Not Contemplating Pregnancy, Katie P. Kilker

Public Health Theses

Neural tube defects (NTDs) are serious birth defects that affect 3,000 pregnancies in the United States annually. All women of childbearing age are recommended to consume 400 micrograms of folic acid daily for the prevention of NTDs. Women aged 18 to 24 years have multiple risk factors for having an NTD-affected pregnancy and should be targeted by efforts to promote folic acid consumption. Survey data capturing folic acid awareness, knowledge, and supplementation behavior of women aged 18 to 24 years who are not contemplating pregnancy were examined to identify the relationship of folic acid awareness and knowledge to daily supplementation …


Obesity And The Built Environment In Twenty-Six Rural Georgia Counties: An Analysis Of Physical Activity, Fruit And Vegetable Consumption, And Environmental Factors., Kathleen Elizabeth Sobush Jul 2007

Obesity And The Built Environment In Twenty-Six Rural Georgia Counties: An Analysis Of Physical Activity, Fruit And Vegetable Consumption, And Environmental Factors., Kathleen Elizabeth Sobush

Public Health Theses

This study assesses environmental factors in the exercise and food environment, demographic factors, physical activity behavior, and fruit and vegetable consumption in 26 rural Georgia counties. The purpose of the study is to identify environmental indicators of physical activity and fruit and vegetable consumption; to see what agencies in Georgia, if any, are collecting these types of data systematically throughout the state; and, to analyze potential relationships between environmental factors and health behaviors. Physical activity and fruit and vegetable consumption were derived from the Georgia Behavioral Risk Factor Surveillance System (2001, 2002, 2003, and 2005). Demographic data were from the …