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Simulation Of Turbulent Air Jet Impingement For Commercial Cooking Applications, Shantanu S. Shevade
Simulation Of Turbulent Air Jet Impingement For Commercial Cooking Applications, Shantanu S. Shevade
USF Tampa Graduate Theses and Dissertations
The research work in this dissertation focuses on turbulent air jet heat transfer for commercial cooking applications.
As a part of this study, convective heat transfer coefficient and its interdependency with various key parameters is analyzed for single nozzle turbulent jet impingement. Air is used as the working fluid impinging on the flat surface. A thorough investigation of velocity and temperature distributions is performed by varying nozzle velocity and height over diameter ratio (H/D). Nusselt number and Turbulent Energy are presented for the impingement surface. It was found that for H/D ratios ranging between 6 and 8, nozzle velocities over …