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Development And Applications Of A Sensor For Measurement Of Different Modes Of Heat Transfer On Foods In A Residential Oven., Kervins Petit-Bois

Electronic Theses and Dissertations

Thermal characterization of an oven is an important part of designing an oven. Understanding how changes in cooking algorithm, oven construction, and oven materials affect cooking performance is critical in ensuring that an oven is properly designed. Often temperature data is used to characterize oven behavior, but this neglects the mode of heat transfer used to achieve these temperatures. Several studies have compared the different modes of heat transfer and cooking performance and have shown that cooking performance in radiation dominated modes are different than in convection dominated modes. The goal of this study is to develop a heat flux …