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‘Gilded Gravel In The Bowl’: Ireland’S Cuisine And Culinary Heritage In The Poetry Of Seamus Heaney, Anke Klitzing
‘Gilded Gravel In The Bowl’: Ireland’S Cuisine And Culinary Heritage In The Poetry Of Seamus Heaney, Anke Klitzing
Articles
Seamus Heaney’s poetry is rich in detail about agricultural and food practices in his native Northern Ireland from the 1950s onwards, such as cattle-trading, butter-churning, eel-fishing, blackberry-picking or home-baking. Often studied from an ecocritical perspective, the abundance of agricultural and culinary scenes in Heaney’s work makes a gastrocritical focus on food and foodways suitable. Food has been recognized as a highly condensed social fact, and writers have long tapped into its multi-layered meanings to illuminate socio-cultural circumstances, making literature a valuable ethnographic source. A gastrocritical reading of Heaney’s work from 1966 to 2010, drawing on Rozin’s Structure of Cuisine, shows …
Food And The Irish Short Story Imagination, Anke Klitzing
Food And The Irish Short Story Imagination, Anke Klitzing
Articles
Short fiction is a format heartily embraced by the Irish literary imagination since the nineteenth century. This paper takes a gastrocritical approach to investigate the role of food in selected stories from the recently published anthology The Art of the Glimpse (2020). It shows that through the years, food and foodways have been valuable tools for Irish writers, providing setting and context, themes and symbols, plot points, conflicts, characterisation, as well as the quintessential epiphanies.
My Palate Hung With Starlight: A Gastrocritical Reading Of Seamus Heaney’S Poetry, Anke Klitzing
My Palate Hung With Starlight: A Gastrocritical Reading Of Seamus Heaney’S Poetry, Anke Klitzing
Articles
Nobel-prize winning poet Seamus Heaney is celebrated for his rich verses recalling his home in the Northern Irish countryside of County Derry. Yet while the imaginative links to nature in his poetry have already been critically explored, little attention has been paid so far to his rendering of local food and foodways. From ploughing, digging potatoes and butter-churning to picking blackberries, Heaney sketches not only the everyday activities of mid-20th century rural Ireland, but also the social dynamics of community and identity and the socio-cultural symbiosis embedded in those practices. Larger questions of love, life and death also infiltrate the …
Illuminating The Darkness: The Naturalistic Evolution Of Gothicism In The Nineteenth-Century British Novel And Visual Art, Cameron Dodworth
Illuminating The Darkness: The Naturalistic Evolution Of Gothicism In The Nineteenth-Century British Novel And Visual Art, Cameron Dodworth
Department of English: Dissertations, Theses, and Student Research
The British Gothic novel reached a level of very high popularity in the literary market of the late 1700s and the first two decades of the 1800s, but after that point in time the popularity of these types of publications dipped significantly. However, towards the end of the nineteenth century, the British Gothic novel rebounded in popularity, though not to the level of the early 1800s. This dissertation seeks to address why the publication of truly Gothic novels in Britain decreased during the middle of the century, only to increase once again at the fin de siècle. What this …
The Galway Rambler: Anthony Raftery And The Roots Of Irish Cultural Identity, Caroline O'Shea
The Galway Rambler: Anthony Raftery And The Roots Of Irish Cultural Identity, Caroline O'Shea
English Student Scholarship
My project looks at the impact of Anthony Raftery, a 19th century blind poet and fiddle player from Co. Mayo, Ireland, on Ireland’s cultural landscape upon his ‘discovery’ by Irish writers Lady Augusta Gregory and Douglas Hyde, and his influence upon E. B. Yeats. Explorations of Scottish folk collections and Homeric influences upon Raftery’s poetry and the art of folk music preservation are also examined.