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Effects Of Corn Crop Residue Grazing On Soil Physical Properties And Subsequent Soybean Production In A Corn-Soybean Crop Rotation (A Progress Report), Justin Clark, James R. Russell, Douglas Karlen, Darrell Busby, L. James Secor, Brian Peterson, Larry Pellack, Carroll Olsen, Shawn C. Shouse
Effects Of Corn Crop Residue Grazing On Soil Physical Properties And Subsequent Soybean Production In A Corn-Soybean Crop Rotation (A Progress Report), Justin Clark, James R. Russell, Douglas Karlen, Darrell Busby, L. James Secor, Brian Peterson, Larry Pellack, Carroll Olsen, Shawn C. Shouse
Douglas L Karlen
The highest cost to beef cow-calf producers is the feeding of stored feeds in winter months. To lower feed costs, many producers will try to extend the grazing season into the winter. The primary resource for winter grazing in the Midwest is corn crop residues. On the average, corn crop residue grazing will reduce the amount of hay needed to maintain cows by approximately one-half ton per acre grazed over the winter. Although crop residue grazing is quite effective in reducing feed costs, some producers are concerned that corn residue grazing will have an adverse effect on soybean yields the …
Winter Grazing Of Corn Residues: Effects On Soil Properties And Subsequent Crop Yields From A Corn-Soybean Crop Rotation, W. Darrell Busby, James R. Russell, Douglas L. Karlen, L. James Secor, Brian Peterson, Carroll Olson, Shawn C. Shouse, Dallas L. Maxwell
Winter Grazing Of Corn Residues: Effects On Soil Properties And Subsequent Crop Yields From A Corn-Soybean Crop Rotation, W. Darrell Busby, James R. Russell, Douglas L. Karlen, L. James Secor, Brian Peterson, Carroll Olson, Shawn C. Shouse, Dallas L. Maxwell
Douglas L Karlen
Corn residues could be a good resource for winter cattle grazing. The study investigates whether winter grazing causes soil compaction and yield reduction in crops that are planted following grazing.
Effects Of Corn Crop Residue Grazing On Soil Physical Properties And Subsequent Soybean Production In A Corn–Soybean Crop Rotation, Justin Clark, James R. Russell, Douglas Karlen, W. Darrell Busby, Brian Peterson, Larry Pellack, Dallas L. Maxwell
Effects Of Corn Crop Residue Grazing On Soil Physical Properties And Subsequent Soybean Production In A Corn–Soybean Crop Rotation, Justin Clark, James R. Russell, Douglas Karlen, W. Darrell Busby, Brian Peterson, Larry Pellack, Dallas L. Maxwell
Douglas L Karlen
For three years beginning in 1999, a 96-acre field near Atlantic, Iowa was used to study the effects of corn residue grazing by beef cows on soil characteristics and soybean yields in subsequent years. Each winter, cows were allowed to graze corn crop residues inside selected paddocks in four sub-fields over five monthly periods. To compare the effects of grazing, one paddock was left as an ungrazed control. At the end of grazing in the spring, soil bulk density, moisture content, and penetration resistance were measured inside and 15 ft outside twelve grazing exclosures in each paddock. Soil surface roughness, …
Integrating Experiential Learning Into Animal Science Curriculum Through A Hands-On Beef Cattle Management And Marketing Contest, Corinne J. Harrison
Integrating Experiential Learning Into Animal Science Curriculum Through A Hands-On Beef Cattle Management And Marketing Contest, Corinne J. Harrison
Theses and Dissertations
According to the Illinois Agricultural Education, nearly 61% of students beginning their undergraduate studies in Agriculture at a 2-year college in Illinois come from non-farm backgrounds. Yet, knowledge of and experience in livestock operations is still a requirement for many careers in the animal science industry. In response to this predicament, the Department of Agriculture at Illinois State University has implemented a course that provides students an opportunity to gain hands-on experience with beef cattle management and marketing. The course was designed to enhance learning by requiring students to develop and execute a management and marketing plan for a pen …