Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 1 of 1
Full-Text Articles in Entire DC Network
Beef Quality Of Calf-Fed Steers Finished On Varying Levels Of Corn-Based Wet Distillers Grains Plus Solubles, A. S. Mello Jr., C.R. Calkins, B. E. Jenschke, Timothy . P. Carr, M.E.R. Dugan, G. E. Erickson
Beef Quality Of Calf-Fed Steers Finished On Varying Levels Of Corn-Based Wet Distillers Grains Plus Solubles, A. S. Mello Jr., C.R. Calkins, B. E. Jenschke, Timothy . P. Carr, M.E.R. Dugan, G. E. Erickson
Department of Animal Science: Faculty Publications
Ninety-four, calf-fed crossbred steers were randomly allocated to three different dietary treatments (0%, 15% or 30% wet distillers grains plus solubles - WDGS – DM basis) and fed for 167 d to test the influence of different levels of WDGS on quality attributes of beef. At 48 h postmortem, marbling score, marbling texture, and marbling distribution were assessed by a USDA grader. After grading, one ribeye slice (Longissimus thoracis) about 7 mm thick was excised from each carcass, trimmed of subcutaneous fat, and analyzed for fatty acid profile and lipid content. At 7 d postmortem, 48 top blades (Infraspinatus), strip …