Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 1 of 1
Full-Text Articles in Entire DC Network
The Effect Of Various Chelates And Chelated Cations On The Availability Of Phosphorus To Tomato Plants, Edgar Dale Deremer
The Effect Of Various Chelates And Chelated Cations On The Availability Of Phosphorus To Tomato Plants, Edgar Dale Deremer
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Shortly after the discovery of the usefulness of chelating compounds by agriculturists, whereby metallic cations are supplied in available form to plants, another use was proposed. This paper is dedicated to this resulting use, namely, that certain chelates appear to have value in keeping phosphate compounds from becoming “fixed” or “tied-up” in the soil.