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Effects Of Elevated Co2 On Crop Growth Rates, Radiation Absorption, Canopy Quantum Yield, Canopy Carbon Use Efficiency, And Root Respiration Of Wheat, Oscar A. Monje
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Wheat canopies were grown at either 330 or 1200 μmol mol-1 CO2 in sealed controlled environments, where carbon fluxes and radiation interception were continuously and nondestructively measured during their life cycles. The effects of elevated CO2 on daily growth rates, canopy quantum yield, canopy and root carbon use efficiencies, and final dry mass were calculated from carbon flux measurements in an open gas exchange system. Dry biomass at harvest was predicted from the gas exchange data to within ± 8%. The greatest effect of elevated CO2 occurred in the first 15d after emergence; however, several physiological …
Sensory And Functional Properties Of Wheat Stored Under Home Conditions, Marilyn M. Shumway
Sensory And Functional Properties Of Wheat Stored Under Home Conditions, Marilyn M. Shumway
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Samples of wheat that had been stored in homes up to 48 years were collected with information about age and storage conditions. Germination, weight per bushel, protein, moisture, grade, and aroma were investigated. Volumes of gluten balls and bread made from ground whole wheat samples were measured. Sensory attributes of bread were evaluated by Quantitative Descriptive Analysis (QDA) for eight flavor and seven texture characteristics. Because of the tremendous variation in samples, generalizations on cause and effect are difficult to make. No one criterion was a perfect indicator of quality. A high percentage of germination was one of the better …