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Productivity Of Two Utah Deer Herds As Related To Nutrition, Clarence Leon Pack

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A study of mule deer occupying deer management units 53 and 54 in south central Utah was conducted from August, 1971 to May, 1974 to determine food habits, caloric requirements, dietary nutritional levels, and productivity. Transects, fecal analyses, weight data, classification counts, and forage analyses were used to accomplish these objectives.

Food habits of deer on the two units were similar, except for higher use of scrub oak on unit 53 and higher use of snowberry on unit 54.

Deer on unit 54 were significantly larger than those on unit 53. Thus, their caloric requirements also were significantly higher.

Deer …

Forage Selection And Nutrition Of Sheep And Goats Grazing In The Tunisian Pre-Sahara, Rudolfo Ricardo Griego

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Nomadic pastoralism has been the traditional method of utilizing grazing resources in arid and semi-arid regions of Africa. However, increased sedentarization accompanied by growing human and animal populations during the past two decades is thought to be accelerating the desertification process, or desert expansion. The specific interactions of the grazing animal with this process has been speculated upon but not studied in detail. A comparative study was initiated during the spring grazing season of 1974 to determine sheep and goat nutritional and production responses, as well as patterns of vegetative selection and utilization under the pastoral system currently employed in …