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Grape Tomato Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard

Midwest Vegetable Trial Reports

Four grape tomato varieties were evaluated in a replicated trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana. A fifth grape variety and one cherry variety were observed in unreplicated plots. Yield, plant, and fruit characteristics are reported.

Pumpkin Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard

Midwest Vegetable Trial Reports

Pumpkin varieties and experimental lines were evaluated at the Kurtz Farm in Allen County, Indiana. Twenty-two jack-o-lantern types, 4 pie types, and 4 mini-pumpkins were included in the trial. Yield and fruit characteristics are reported.

Grape Tomato Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Four grape tomato varieties were evaluated in a replicated trial at the Pinney-Purdue Agricultural Center in Wanatah, Indiana. A fifth grape variety and one cherry variety were observed in unreplicated plots. Yield, plant, and fruit characteristics are reported.

Jalapeño Pepper Cultivar Observation In Northern Indiana, 2003, Mario R. Morales, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

This article reports on an observation trial of standard Jalapeño cultivars. Yield, fruit size, and plant size are reported.

Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Twenty-two sweet corn cultivars including homozygous se, heterozygous se, and mixed se and sh2 genetics were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN. Yield and ear quality characteristics are reported.

Pumpkin Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Pumpkin varieties and experimental lines were evaluated at the Kurtz Farm in Allen County, Indiana. Twenty-two jack-o-lantern types, 4 pie types, and 4 mini-pumpkins were included in the trial. Yield and fruit characteristics are reported.

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

Sixteen sweet corn cultivars including standard and modified supersweets were evaluated at the Pinney-Purdue Ag. Center, Wanatah, IN. Yield and ear quality characteristics are reported.

Jalapeño And Banana Pepper Cultivar Trials In Northern Indiana, 2003, Mario R. Morales, Elizabeth T. Maynard

Purdue Fruit and Vegetable Research Reports

This article reports on the evaluation of standard and new experimental cultivars of jalapeno and banana peppers. Yield, fruit size, and plant size are reported.

Jalapeño And Banana Pepper Cultivar Trials In Northern Indiana, 2003, Mario R. Morales, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

This article reports on the evaluation of standard and new experimental cultivars of jalapeno and banana peppers. Yield, fruit size, and plant size are reported.

Jalapeño Pepper Cultivar Observation In Northern Indiana, 2003, Mario R. Morales, Elizabeth Maynard

Midwest Vegetable Trial Reports

This article reports on an observation trial of standard Jalapeño cultivars. Yield, fruit size, and plant size are reported.

Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard

Midwest Vegetable Trial Reports

Twenty-two sweet corn cultivars including homozygous se, heterozygous se, and mixed se and sh2 genetics were evaluated at the Pinney-Purdue Ag Center, Wanatah, IN. Yield and ear quality characteristics are reported.

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2003, Elizabeth Maynard

Midwest Vegetable Trial Reports

Sixteen sweet corn cultivars including standard and modified supersweets were evaluated at the Pinney-Purdue Ag. Center, Wanatah, IN. Yield and ear quality characteristics are reported.

Growing More Vegetables, Larry A. Sagers

All Archived Publications

No abstract provided.

Crop Updates 2003 - Cereals, Graham Crosbie, Robert Loughman, Collin Wellings, Greg Shea, Simon Mckirdy, Neil C. Turner, Brenda Shackley, Wal Anderson, Darshan Sharma, Mohammad Amjad, Steve Penny Jr, Melanie Kupsch, Anne Smith, Veronika Reck, Pam Burgess, Glenda Smith, Elizabeth Tierney, Peter Burges, Moin Salam, Megan Collins, Art Diggle, Blakely Paynter, Roslyn Jetter, Kevin Young, Jocelyn Ball, Natasha Littlewood, Lucy Anderton, Irene Waters, Tim Setter, Jeff Russell, Reg Lance, Chengdao Li, Sue Broughton, Michael Jones, Grace Zawko, Keith Gregg, Stephen Loss, Frank Ripper, Ryan Guthrie, Daniel Bell, Patrick Gethin, Narelle Hill, Laurence Caeslake, Vivien Vanstone, Sean Kelly, Helen Hunter, Christopher R. Newman

Crop Updates

This session covers twenty one papers from different authors:

PLENARY

1. Recognising and responding to new market opportunities in the grains industry, Graham Crosbie, Manager, Grain Products Research, Crop Breeding, Plant Industries, Department of Agriculture

2. Stripe rust – where to now for the WA wheat industry? Robert Loughman¹, Colin Wellings² and Greg Shea¹¹Department of Agriculture, ²University of Sydney Plant Breeding Institute, Cobbitty (on secondment from NSW Agriculture)

3. Benefits of a Grains Biosecurity Plan, Dr Simon McKirdy, Plant Health Australia, Mr Greg Shea, Department of Agriculture

4. Can we improve …

Report On The Consumpton Of Vegetables And Fruit In Nsw, Victoria M. Flood, Debra Hector, Liz Story

Faculty of Health and Behavioural Sciences - Papers (Archive)

Increasing vegetable and fruit consumption in the New South Wales population is a key public health priority. There is little dispute that high vegetable and fruit consumption confers significant health benefits. Epidemiological evidence indicates that increasing intakes of vegetables and fruit decreases the risk of major chronic diseases including cancer, coronary heart disease, stroke, type 2 diabetes, diverticulitis, cataracts, macular degeneration, and chronic obstructive pulmonary disease. For optimal health benefits, the importance of consuming a variety of vegetables and fruit is stressed. It is also important that there appears to be a dose-response relationship between vegetable and fruit consumption and …

G03-1508 Food For Babies, H. Darlene Pohlman, Alice Henneman

University of Nebraska-Lincoln Extension: Historical Materials

Good nutrition is vital for a baby's growth and development. The time to start semisolid or solid food depends on your baby's development.

This NebGuide explains how to add solid food to your baby's diet.

G03-1508 Food For Babies, Alice Henneman, H. Darlene Pohlman

University of Nebraska-Lincoln Extension: Historical Materials

Good nutrition is vital for a baby's growth and development. What you feed your baby in the first year of life is very important because this is when your baby grows most rapidly. Babies usually triple their birth weight in the first year.

This NebGuide explains how to add solid food to your baby's diet.