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The Role Of Women In Rural Livestock: Which Women? Which Livestock?, Gabriela Litre, Daniela Nogueira, Alessandra Matte, Virginia Courdin
The Role Of Women In Rural Livestock: Which Women? Which Livestock?, Gabriela Litre, Daniela Nogueira, Alessandra Matte, Virginia Courdin
IGC Proceedings (1993-2023)
We explore the conceptual and empirical limitations of the question about “the role of women in rural livestock production” as well as the widespread assumption that women in livestock are subsistence or smallholder farmers. While this is correct in many situations, “essentialist” development discourses often disregard new demographic trends and the heterogeneity of live-stock production systems. Our research, which focuses on the livelihoods of women involved with livestock production in the Pampas’ grasslands of Brazil, proposes: 1) to critically analyse some of the most widely spread assumptions about women involved in beef livestock production, including the belief that women are …
Characterizing Feeds And Feed Availability In Sud-Kivu Province, Dr Congo, Samy B. Bacigale, Birthe K. Paul, Fabrice L. Muhimuzi, Neville Mapenzi, Michael Peters, Brigitte L. Maass
Characterizing Feeds And Feed Availability In Sud-Kivu Province, Dr Congo, Samy B. Bacigale, Birthe K. Paul, Fabrice L. Muhimuzi, Neville Mapenzi, Michael Peters, Brigitte L. Maass
IGC Proceedings (1993-2023)
Animal husbandry in the Sud-Kivu province of the Democratic Republic of the Congo (DRC) is gradually moving towards stall feeding, due to demographic pressure (Battistin et al. 2009) and scarcity of collectable forages (DSRP-RDC 2005). Therefore, feed is considered one of the main constraints faced by livestock production, especially in the dry season (Katunga et al. 2009; Maass et al. 2012). Unaffordable, fluctuating prices and inaccessibility of feed concentrates and the lack of improved forages adapted to marginal conditions, making them non-competitive with food crops, further exacerbate the livestock feeding situation. This study within the African Food …
Feeding The World In 2050: Trade-Offs, Synergies And Tough Choices For The Livestock Sector, Jimmy Smith, Shirley Tarawali, Delia Grace, Keith Sones
Feeding The World In 2050: Trade-Offs, Synergies And Tough Choices For The Livestock Sector, Jimmy Smith, Shirley Tarawali, Delia Grace, Keith Sones
IGC Proceedings (1993-2023)
Feeding the World in 2050 is a major challenge at the forefront of the global development agenda. The importance of agriculture in addressing this challenge has re-emerged in recent years as food security issues are considered in a more holistic manner. The role of livestock as part of the solution is, however, often not considered. This article presents a brief overview of the global food security challenge, and considers the increased focus on holistic food systems. It contends that animal agriculture is relevant to this complex, multifaceted and dynamic global challenge. However, if livestock-based solutions are to become a reality …
Participatory And Holistic Approaches With Grassland Farmers And Development Of Policies, Alain Peeters
Participatory And Holistic Approaches With Grassland Farmers And Development Of Policies, Alain Peeters
IGC Proceedings (1993-2023)
The world is changing rapidly. Grassland farmers and ruminant livestock breeders will have to adapt to these changing environmental, social and economic conditions. Research can help them at the condition that linear ‘top-down’ technology transfer methods are abandoned for the benefit of participatory and holistic approaches. These approaches classified in the generic term of ‘Farming System Research’ consider farmers as real research partners, and they merge farmer’s and scientist’s ideas with those of other stakeholder types. They combine scientist’s and farmer’s knowledge for creating fast innovations, easily adopted by farmers since farmers themselves contribute to their design and their development. …