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Energy Value In Llamas (Lama Glama) Fed With Alfalfa Hay (Modicago Sativa) And Barley (Hordeum Vulgare) For Apparent Digestibility In Vivo In The National Camelid Germplasm Bank (Ceac), Edwin Gonzalo Ugarte Huanca
Energy Value In Llamas (Lama Glama) Fed With Alfalfa Hay (Modicago Sativa) And Barley (Hordeum Vulgare) For Apparent Digestibility In Vivo In The National Camelid Germplasm Bank (Ceac), Edwin Gonzalo Ugarte Huanca
Theses and Dissertations
In this experiment, we used four male llamas that were three to four years of age from the Khara race. They were divided into two ad libitum feeding groups. The digestible energy (ED) was determined using samples that were sent to the laboratory. These samples were derived from a conventional in vivo assay using the method of total fecal collection in order to determine the difference between energy consumed and energy excreted. Metabolizable energy was calculated by deducting digestible energy, energy loss in the urine and energy loss in the gases (methane). Urinary energy was determined through the measurement of …
Apparent Digestibility In Vicunas Fed With Soft Straw And Alfalfa In The C.E.A.C., Felisa Capriles Apaza
Apparent Digestibility In Vicunas Fed With Soft Straw And Alfalfa In The C.E.A.C., Felisa Capriles Apaza
Theses and Dissertations
South American camelids are a source of fiber and meat for the inhabitants of the Andean region of Bolivia, Argentina, and Chile. When camelids are well fed they efficiently convert the Andean flora into meat with high protein content. Vicuñas have a great capacity to produce wool to be used as a high quality fiber. However, the yield of vicuña meat production is generally low. There have been several studies concerning nutritional forage sources for camelids, resulting in improved nutrition, decreased morbidity and mortality, and intensified production systems. Soft straw is a source of tough forage with low protein content. …