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Living Digestibility Of Alfalfa And Barley In Llamas (Lama Glama) In The Agricultural Experimental Center Condoriri, Adelaida Alarcon Chuquichambi
Living Digestibility Of Alfalfa And Barley In Llamas (Lama Glama) In The Agricultural Experimental Center Condoriri, Adelaida Alarcon Chuquichambi
Theses and Dissertations
The following investigation was carried out in the Agricultural Experimental Center Condoriri (CEAC), dependent on the Faculty of Agricultural Livestock Sciences and Veterinary Medicine, located to the North of the Province border of the Department of Oruro, a distance of 12 km from the town of Caracollo and 49 km from the city of Oruro. The production of llamas and alpacas in our country is an activity of ecological, social, and especially ecological importance for Andean inhabitants. In nutrition, the fundamental factor is the power of absorption; this is because the yield of animal production depends on the quantity and …