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Evaluation Of Mixing Characteristics Of Diets Containing Modified Distillers Grains, Erik R. Loe, Bradley D. Rops, John T. Keimig
Evaluation Of Mixing Characteristics Of Diets Containing Modified Distillers Grains, Erik R. Loe, Bradley D. Rops, John T. Keimig
South Dakota Beef Report, 2007
Six mixes of feed were manufactured and analyzed to determine how sequence of ingredient addition into a feed mixer influences mixing characteristics when modified distillers grains (mDG) was used as a feed ingredient. Five mixes were manufactured using a 3-bar rotor mixer and one mix was manufactured using a staggered-rotor mixer. There were three diet types evaluated: 1) high-forage receiving diet; 2) high-grain finishing diet with ground grass hay (GH) as the roughage source; and 3) high-grain finishing diet with silage as the roughage source. Five samples were collected from each mix and were analyzed for particle size and nutrient …