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Life Sciences

Richard G. Tait Jr.

Selected Works

Diseases in Cattle

Articles 1 - 4 of 4

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Characterizing Overall Response To Two-Shot Vaccination For Bvdv Type 2 In Angus Weanling Calves, Richard Tait, Erika Downey, Mary Mayes, Julia Ridpath, Dorian Garrick, James Reecy Apr 2013

Characterizing Overall Response To Two-Shot Vaccination For Bvdv Type 2 In Angus Weanling Calves, Richard Tait, Erika Downey, Mary Mayes, Julia Ridpath, Dorian Garrick, James Reecy

Richard G. Tait Jr.

Vaccination is a management strategy utilized to help reduce prevalence of bovine respiratory disease in feedlots. However, not all animals respond similarly to vaccinations. It is believed that an animal’s genetics control part of the ability to respond to a vaccination protocol. In order to evaluate the genetic control of a new trait such as response to vaccination, it is important to understand the non-genetic factors that affect an animal’s response to vaccination. The objective of this study was to characterize the non-genetic factors affecting overall response to a two-shot vaccination for bovine viral diarrhea virus type 2 (BVDV2) in …


Effects Of Calf Age And Dam Age On Circulating Bvdv Ii Antibody Levels Prior To Vaccination In Angus Weanling Calves, Erika Diane Downey, Richard G. Tait Jr., Mary Sue Mayes, Dorian J. Garrick, Julia Ridpath, James M. Reecy Apr 2013

Effects Of Calf Age And Dam Age On Circulating Bvdv Ii Antibody Levels Prior To Vaccination In Angus Weanling Calves, Erika Diane Downey, Richard G. Tait Jr., Mary Sue Mayes, Dorian J. Garrick, Julia Ridpath, James M. Reecy

Richard G. Tait Jr.

Newborn calves passively acquire antibodies from their dams via consumption of colostrum immediately after birth. Colostrum quality and quantity may differ by dam age affecting the amount of circulating maternally derived antibodies. The objective of this study was to evaluate if there are differences in calf titers of maternal antibodies based on age of dam and age of calf. This knowledge is important for determining vaccination strategies because passively acquired antibodies for bovine viral diarrhea virus I and II (BVDV) have been shown to block the ability of calves to develop their own specific immune response to BVDV.


Whole Genome Analysis Of Pinkeye Scores In Angus Cattle, Kadir Kizilkaya, Richard G. Tait Jr., Dorian J. Garrick, Rohan L. Fernando, James M. Reecy Apr 2013

Whole Genome Analysis Of Pinkeye Scores In Angus Cattle, Kadir Kizilkaya, Richard G. Tait Jr., Dorian J. Garrick, Rohan L. Fernando, James M. Reecy

Richard G. Tait Jr.

Infectious Bovine Keratoconjunctivitis (IBK), known as pinkeye, is a common infectious disease affecting the eyes of cattle. It is characterized by excessive tearing, inflammation of the conjunctiva, and ulceration of the cornea. Although pinkeye is non-fatal, it has a marked economic impact on the cattle industry, due to the decreased performance of infected individuals. Genetic effects on the susceptibility of IBK have been studied and Hereford, Jersey, and Holstein breeds were found to be more susceptible to IBK than Bos Indicus breeds. The objectives of our study were: 1) to estimate genetic parameters of IBK scored in different categories by …


Ibk (Pinkeye) In Black Angus Cattle, Jose E. Rodriguez, Abebe Hassen, Richard G. Tait Jr., James M. Reecy Apr 2013

Ibk (Pinkeye) In Black Angus Cattle, Jose E. Rodriguez, Abebe Hassen, Richard G. Tait Jr., James M. Reecy

Richard G. Tait Jr.

Infectious Bovine Keratoconjunctivitis (IBK), commonly known as pinkeye, is a contagious bacterial disease that affects cattle worldwide. IBK is characterized by excessive tearing, inflammation of the conjunctiva, and ulceration of the cornea. In severe cases, perforation of the cornea may occur, leading to permanent blindness. The incidence rates reported in the ISU beef herd range from 30–52% in the last four years(Figure 1). As a result of the economic impact of pinkeye in the cattle industry, estimated at $150 million/year, the lack of effective treatments against the disease and the increased demand for‘organic’ products, research in the area of disease …