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Assessing The Impact Of Cluster Farming Initiatives On Small And Socially Disadvantaged Farmers, Ranchers, And Forestland Owners: A Case Of The Southeastern Region Of The United States, Lila Karki, Raymon Shange, Walter A. Hill, Conrad Bonsi, Henry English, Edoe Agbodjan, Melissa Stewart, Franklin Chukwuma, Dawn M. Patin, Joshua Idassi
Assessing The Impact Of Cluster Farming Initiatives On Small And Socially Disadvantaged Farmers, Ranchers, And Forestland Owners: A Case Of The Southeastern Region Of The United States, Lila Karki, Raymon Shange, Walter A. Hill, Conrad Bonsi, Henry English, Edoe Agbodjan, Melissa Stewart, Franklin Chukwuma, Dawn M. Patin, Joshua Idassi
Professional Agricultural Workers Journal
Farming in clusters is an economically viable practice to sustain small, limited resource, and socially disadvantaged farmers and forestland owners with their agricultural operations. The objectives of the study were to strengthen the capacity of clientele on cluster farming and to lower production and marketing costs by sharing input costs. Clusters were created and interventions were provided by project partners through several activities, including workshops, meetings, field days, loans, and materials/equipment. The results showed that 29 clusters involving 224 farmers, and 14 cooperatives involving 410 farmers were formed and strengthened. The number of farmers participating in workshops, training programs, field …
An Analysis Of The Characteristics And Practices Of Selected Alabama Small Livestock Producers: A Focus On Economics And Marketing, Jannette R. Bartlett, Nii O. Tackie, Mst Nusrat Jahan, Akua Adu-Gyamfi
An Analysis Of The Characteristics And Practices Of Selected Alabama Small Livestock Producers: A Focus On Economics And Marketing, Jannette R. Bartlett, Nii O. Tackie, Mst Nusrat Jahan, Akua Adu-Gyamfi
Professional Agricultural Workers Journal
Abstract
The study examined the characteristics and practices of small livestock producers, focusing on economics and marketing. Data were obtained from a convenience sample of 121 small producers from several South Central Alabama counties, and were analyzed using descriptive statistics, including chi-square tests. The socioeconomic characteristics reflected a higher proportion of part-time farmers; a higher proportion with at most a two-year/technical degree or some college education; and a higher proportion with $40,000 or less annual household income. A majority had been farming more than thirty years, and most had small herds. Also, very few made profits; many sold animals live …