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Carbohydrate Sources And Maximizing The Use Of Supplemental Amino Acids In Diets For Weanling Pigs, Victor D. Naranjo
Carbohydrate Sources And Maximizing The Use Of Supplemental Amino Acids In Diets For Weanling Pigs, Victor D. Naranjo
LSU Doctoral Dissertations
The objectives of this research were 1) to determine the effect of replacing dried whey (DW) with milk chocolate product (MCP), dried whey permeate (DWP) with candy oats (CO), and spray-dried plasma protein (SDPP) with a novel swine nutritional supplement (SNS) on growth performance of weanling pigs, and 2) to determine the maximum level of supplemental L-Lys, along with DL-Met, L-Thr, and L-Trp that can be added in diets for 6- to 12 and 13- to 23-kg pigs. Three experiments were conducted to compare the feeding value of MCP (20% lactose and 60% sugars) and DW (70% lactose). Results from …