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Properties Of Bay Scallop And Design Of V-Wheel Roller Grader, Wu Honglei, Yi Jinggang, Zhang Zhijun, Yin Xinling

Food and Machinery

The morphological properties of the bay scallop affects weight properties were analyzed quantitatively, by determining the shell length as a key trait for grading work. By combining the characteristics of the physics properties of the bay scallop, a V-wheel roller grader was designs. and Slid-works was used to build a dimensional machine model of V-wheel roller grader. The results showed that the design of V-wheel roller grader was reasonable and the structural was novel, can achieve high efficiency and precision grade scallops.