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The Role And Implications Of Negotiation In Fed Cattle Transactions, Taralee Hudson

Department of Agricultural Economics: Dissertations, Theses, and Student Research

Within the past three decades, a significant evolution has occurred in how fed cattle are bought and sold. Driven by changes in the quality of beef and consumer health preferences, the beef industry began to advocate for “value-based marketing,” resulting in the development of grid pricing and eventually formula transactions. Alternative marketing arrangements (AMAs) have become the predominant method used for the sale of fed cattle, ultimately resulting in fewer transactions in the negotiated cash market. Such market conditions have recently reignited concerns among industry stakeholders about potentially uncompetitive outcomes for beef producers, particularly after the occurrence of sequential Black …

Irrigation-As-A-Service For Smallholder Farmers, Ishani Lal

Department of Agricultural Economics: Dissertations, Theses, and Student Research

Irrigation is a crucial management practice that can help increase food security among smallholders globally while mitigating climate change impacts. High-efficiency irrigation technologies such as drip kits and sprinkler systems are relatively expensive and smallholder farmers cannot afford them to buffer crop yields against low precipitation. In many developing countries, farmers participate in robust informal markets for renting and sharing of irrigation equipment. Such services may be operated by farmers or via a third party such as irrigation start-ups, water user associations, non-governmental organizations, or even government agencies. These services are referred to collectively as Irrigation-as-a-Service (IaaS).

The objective of …