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Release Behavior Of Butterfly Pea Anthocyanins From Sago Starch Micro-Composite Films Under Food Stimulants, Afiqah Nabihah Ahmad, Eng Tong Phuah, Namasivayam Navaranjan, Syazana Abdullah Lim
Release Behavior Of Butterfly Pea Anthocyanins From Sago Starch Micro-Composite Films Under Food Stimulants, Afiqah Nabihah Ahmad, Eng Tong Phuah, Namasivayam Navaranjan, Syazana Abdullah Lim
ASEAN Journal on Science and Technology for Development
This study investigates the release behaviour of Butterfly Pea (BP) anthocyanins from Sago starch micro-composite (SMC) films in the presence of food stimulants. To comprehensively describe the release profiles of BP from SMC, six well-established kinetic release models were employed which includes Korsmeyer-Peppas, zero-order, first-order, second-order, Higuchi, and Hixson-Crowell models. These models played a crucial role in examining how the release fraction changes over time, facilitating a comprehensive understanding of the release kinetics of BP anthocyanins. Our data analysis revealed a strong conformity with the Korsmeyer-Peppas model, suggesting its applicability in describing the release of BP anthocyanins from SMC. The …