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Precision Of Descriptors For Percent Marrow Fat Content For Whitetailed Deer, Odocoileus Viriginianus, L. David Mech
Precision Of Descriptors For Percent Marrow Fat Content For Whitetailed Deer, Odocoileus Viriginianus, L. David Mech
USGS Northern Prairie Wildlife Research Center
Based on 168 records of both verbal descriptors of White-tailed Deer (Odocoileus virginianus) femur-marrow fat and percentage of fat measured later, “gelatinous” served well to distinguish fat < 46% from higher percentages. “Waxy” distinguished fat > 56%.
2008 Nebraska Beef Cattle Report Summaries, Richard J. Rasby, Galen E. Erickson, Dennis R. Brink
2008 Nebraska Beef Cattle Report Summaries, Richard J. Rasby, Galen E. Erickson, Dennis R. Brink
University of Nebraska-Lincoln Extension: Historical Materials
Reports on recent beef research are briefly summarized in this publication. Summaries of the research featured in the 2008 Beef Report appear here. Topics include cow-calf, growing, finishing and beef products.