Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 11 of 11
Full-Text Articles in Entire DC Network
National Pork Producers Council Maternal Line Genetic Evaluation: A Comparison Of Growth And Carcass Traits In Terminal Progeny, J. P. Cassidy, O. W. Robison, R. K. Johnson, J. W. Mabry, L. L. Christian, M. D. Tokach, R. K. Miller, R. N. Goodwin
National Pork Producers Council Maternal Line Genetic Evaluation: A Comparison Of Growth And Carcass Traits In Terminal Progeny, J. P. Cassidy, O. W. Robison, R. K. Johnson, J. W. Mabry, L. L. Christian, M. D. Tokach, R. K. Miller, R. N. Goodwin
Department of Animal Science: Faculty Publications
The objective of this study was to compare growth and carcass traits of 1,252 progeny of six commercially available dam lines included in the National Pork Producers Council Maternal Line Evaluation Project. Lines compared included one maternal line supplied by each of American Diamond Swine Genetics (ADSG), Danbred NA (DB), two lines supplied by Monsanto Choice Genetics (DK and GPK347), Newsham Hybrids (NH), and Landrace × Large White females supplied by the National Swine Registry (NSR). All females were mated to DB, Duroc-Hampshire terminal sires. Traits analyzed were ADG from 56 to 115 kg live weight, days to 115 kg, …
Responses To 19 Generations Of Litter Size Selection In The Ne Index Line. Ii. Growth And Carcass Responses Estimated In Pure Line And Crossbred Litters, D. B. Petry, J. W. Holl, R. K. Johnson
Responses To 19 Generations Of Litter Size Selection In The Ne Index Line. Ii. Growth And Carcass Responses Estimated In Pure Line And Crossbred Litters, D. B. Petry, J. W. Holl, R. K. Johnson
Department of Animal Science: Faculty Publications
Our objective was to estimate responses in growth and carcass traits in the NE Index line (I) that was selected for 19 generations for increased litter size. Differences between Line I and the randomly selected control line (C) were estimated in pure line litters and in F1 and three-way cross litters produced by mating I and C females with males of unrelated lines. Contrasts of means were used to estimate the genetic difference between I and C and interactions of line differences with mating type. In Exp 1, 694 gilts that were retained for breeding, including 538 I and …
Genetic Relationships Between Sex-Specific Traits In Beef Cattle: Mature Weight, Weight Adjusted For Body Condition Score, Height And Body Condition Score Of Cows, And Carcass Traits Of Their Steer Relatives, K. A. Nephawe, L. V. Cundiff, M. E. Dikeman, J. D. Crouse, L. Dale Van Vleck
Genetic Relationships Between Sex-Specific Traits In Beef Cattle: Mature Weight, Weight Adjusted For Body Condition Score, Height And Body Condition Score Of Cows, And Carcass Traits Of Their Steer Relatives, K. A. Nephawe, L. V. Cundiff, M. E. Dikeman, J. D. Crouse, L. Dale Van Vleck
Department of Animal Science: Faculty Publications
Data from the first four cycles of the Germplasm Evaluation Program at the U.S. Meat Animal Research Center (USMARC) were used to investigate genetic relationships between mature weight (MW, n = 37,710), mature weight adjusted for body condition score (AMW, n = 37,676), mature height (HT, n = 37,123), and BCS (n = 37,676) from 4- to 8-yr old cows (n = 1,800) and carcass traits (n = 4,027) measured on their crossbred paternal half-sib steers. Covariance components among traits were estimated using REML. Carcass traits were adjusted for age at slaughter. Estimates of heritability for hot carcass weight (HCWT); …
Comparison Of Longhorn- And Red Poll-Sired Calves From Crossbred Dams Calving At Two Or Three Years Of Age, X H. Liu, A Perez Marquez, L. V. Cundiff, L. D. Van Vleck
Comparison Of Longhorn- And Red Poll-Sired Calves From Crossbred Dams Calving At Two Or Three Years Of Age, X H. Liu, A Perez Marquez, L. V. Cundiff, L. D. Van Vleck
Roman L. Hruska U.S. Meat Animal Research Center: Reports
Calving difficulty, survival from birth to weaning, birth weight, and weaning weight of 167 calves and carcass traits of 88 cattle (63 for adjusted fat thickness) were compared for progeny of Red Poll and Longhorn bulls mated to crossbred cows that calved at 2 or 3 yr of age. Results indicated that Longhornsired calves required 28% less assistance at calving than Red Poll-sired calves when dams calved at 2 yr of age (P<0.05), but there was no difference between Red Poll- and Longhorn-sired calves for calving difficulty with 3- yr-old cows. Red Poll-sired calves had significantly greater birth and weaning BW than did Longhorn-sired calves for 2-yrold dams. Significant differences attributable to sire breed were found only for bone percentage of progeny of 3-yr-old dams, but not for carcass weight, fat thickness, longissimus area, USDA quality grades, and percentages retail product, fat trim, or bone. There was a significant interaction between sire breed and age of dam only for calving difficulty. Within sire breed, calving difficulty of 2- yr-old dams was greater than that for 3- yr-old dams, and calves from 2-yr-old dams also were significantly lighter at weaning than were calves from 3-yr-old dams (P<0 .01).
Effects Of Food Quality On Growth And Carcass Composition In Lambs Of Two Breeds And Their Cross, R. M. Lewis, J. M. Macfarlane, G. Simm, G. C. Emmans
Effects Of Food Quality On Growth And Carcass Composition In Lambs Of Two Breeds And Their Cross, R. M. Lewis, J. M. Macfarlane, G. Simm, G. C. Emmans
Department of Animal Science: Faculty Publications
The effects offood quality, breed type and sex (ram and ewe) on Iamb growth and carcass composition, and their changes throughout growth, were measured. The three breed typeswereScottish Blackface (B; no. = 24), Suffolk (S; no. = 28) and their reciprocal crosses (X; no. 33). The lambs had free access to a nutritionally non-limiting food, H, or a bulky food, L. Each lamb was scanned using X-ray computed tomography to measure the weights offat, lean and bone in the carcass at three degrees of maturity (0·30, 0·45 and 0·65) in live weight. Live weight and food intake data were recorded …
National Pork Producers Council Maternal Line Genetic Evaluation: A Comparison Of Growth And Carcass Traits In Terminal Progeny, J. D. Cassady, O. W. Berg, Rodger K. Johnson, J. W. Mabry, L. L. Christian, M. D. Tokach, R. K. Miller, R. N. Goodwin
National Pork Producers Council Maternal Line Genetic Evaluation: A Comparison Of Growth And Carcass Traits In Terminal Progeny, J. D. Cassady, O. W. Berg, Rodger K. Johnson, J. W. Mabry, L. L. Christian, M. D. Tokach, R. K. Miller, R. N. Goodwin
Department of Animal Science: Faculty Publications
The objective of this study was to compare growth and carcass traits of 1,252 progeny of six commercially available dam lines included in the National Pork Producers Council Maternal Line Evaluation Project. Lines compared included one maternal line supplied by each of American Diamond Swine Genetics (ADSG), Danbred NA (DB), two lines supplied by Monsanto Choice Genetics (DK and GPK347), Newsham Hybrids (NH), and Landrace × Large White females supplied by the National Swine Registry (NSR). All females were mated to DB, Duroc-Hampshire terminal sires. Traits analyzed were ADG from 56 to 115 kg live weight, days to 115 kg, …
Comparisons Of Angus, Charolais, Galloway, Hereford, Longhorn, Nellore, Piedmontese, Salers, And Shorthorn Breeds For Weight, Weight Adjusted For Condition Score, Height, And Condition Score Of Cows, Jesus Arango, L. V. Cundiff, L. Dale Van Vleck
Comparisons Of Angus, Charolais, Galloway, Hereford, Longhorn, Nellore, Piedmontese, Salers, And Shorthorn Breeds For Weight, Weight Adjusted For Condition Score, Height, And Condition Score Of Cows, Jesus Arango, L. V. Cundiff, L. Dale Van Vleck
Department of Animal Science: Faculty Publications
Breed differences for weight (CW), height (CH), and condition score (CS) were estimated from records (n &#;&#;12,188) of 2- to 6-yr-old cows (n &#; 744) from Cycle IV of the U.S. Meat Animal Research Center’s Germplasm Evaluation (GPE) Program. Cows were produced from mating Angus and Hereford dams to Angus, Hereford, Charolais, Shorthorn, Galloway, Longhorn, Nellore, Piedmontese, and Salers sires. Samples of Angus and Hereford sires were 1) reference sires born from 1962 through 1970 and 2) 1980s sires born in 1980 through 1987. The mixed model included cow age, season of measurement and their interactions, year of birth, pregnancy-lactation …
Covariance Functions And Random Regression Models For Cow Weight In Beef Cattle, Jesus Arango, L. V. Cundiff, L. Dale Van Vleck
Covariance Functions And Random Regression Models For Cow Weight In Beef Cattle, Jesus Arango, L. V. Cundiff, L. Dale Van Vleck
Department of Animal Science: Faculty Publications
Data from the first four cycles of the Germplasm Evaluation program at the U.S. Meat Animal Research Center were used to evaluate weights of Angus, Hereford, and F1 cows produced by crosses of 22 sire and 2 dam (Angus and Hereford) breeds. Four weights per year were available for cows from 2 through 8 yr of age (AY) with age in months (AM). Weights (n &#;&#;61,798) were analyzed with REML using covariance function-random regression models (CF-RRM), with regression on orthogonal (Legendre) polynomials of AM. Models included fixed regression on AM and effects of cow line, age in years, season of …
Breed Comparisons Of Weight, Weight Adjusted For Condition Score, Height, And Condition Score Of Beef Cows, J. A. Arango, L. V. Cundiff, L. D. Van Vleck
Breed Comparisons Of Weight, Weight Adjusted For Condition Score, Height, And Condition Score Of Beef Cows, J. A. Arango, L. V. Cundiff, L. D. Van Vleck
Roman L. Hruska U.S. Meat Animal Research Center: Reports
Breeds were compared for differences in BW (n = 56,731), heights (n = 51,407) and body condition scores (BCS, n = 56,371) of 2- to 8-yr-old cows from four cycles of the Germplasm Evaluation (GPE) Program at the U. S. Meat Animal Research Center (U.S. Meat Animal Research Center). Angus, Hereford, and topcross cows from 22 breeds of sires were produced. The mixed model for repeated measures of BW, height, and BCS included random additive genetic and permanent environmental effects of the cow. Differences among crosses were significant for all traits. In general, BW, …
Performance Of Mouse Lines Divergently Selected For Heat Loss When Exposed To Different Environmental Temperatures. Ii. Feed Intake, Growth, Fatness, And Body Organs, P. M. Kgwatalala, Merlyn K. Nielsen
Performance Of Mouse Lines Divergently Selected For Heat Loss When Exposed To Different Environmental Temperatures. Ii. Feed Intake, Growth, Fatness, And Body Organs, P. M. Kgwatalala, Merlyn K. Nielsen
Department of Animal Science: Faculty Publications
Mouse populations differing in metabolic rate have been developed through selection for high (MH) and low (ML) heat loss, along with the unselected controls (MC). Objectives of the study were to compare the MH, ML, and MC lines for feed intake, growth, body fatness, and organ weights when reared at 12, 22, and 31°C, and investigate potential line × environment interactions. Feed intake was recorded weekly from 3 to 9 wk of age, and BW at 3, 6, and 9 wk of age. Body fat percent and organ weights were measured at 9 wk of age. No line × environment …
Effects Of Two Dried Forages, And A Choice Between Them, On Intake, Growth And Carcass Composition In Lambs Of Two Breeds And Their Cross, R. M. Lewis, J. M. Macfarlane, G. C. Emmans
Effects Of Two Dried Forages, And A Choice Between Them, On Intake, Growth And Carcass Composition In Lambs Of Two Breeds And Their Cross, R. M. Lewis, J. M. Macfarlane, G. C. Emmans
Department of Animal Science: Faculty Publications
The effects of for age type, breed type and sex on lamb growth and carcass composition, and their changes throughout growth, were measured. The three breed types were Scottish Blackface (no. =31), Suffolk (no. =28) and their reciprocal cross (no. =30). The lambs were given ad libitum a pelleted rye grass alone, pelleted lucerne alone or a choice of both. Each lamb was scanned using X-ray computed tomography to measure the weights of fat, lean and bone in the carcass at three proportions of mature body weight (0-30, 0·45 and 0·65). Live weights and food intake data were recorded weekly. …