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Development Of A Methodology To Attain High Levels Of Storage Proteins In Cassava Tuberized Roots And Its Implications, Mohammad Abhary

Dissertations

Cassava (Manihot esculenta Crantz.) is a member of the Euphorbiaceae family, cultivated in the tropics and subtropical areas as a staple food crop for more than 700 million people around the world. The starchy storage roots of cassava are rich in calories and deficient in all other nutrients, cassava meals has the lowest of all sources of dietary protein. Severe protein deficiencies and malnutrition problems are common among those who rely on cassava as their daily meal. Although cassava is ranked the fifth most important crop in the world, the research on this crop is very limited. Among the limited …