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Detection, Identification And Characterization Of The Novel Campylobacter Species: Campylobacter Ureolyticus And Campylobacter Corcagiensis From Their Reservoirs., Monika Koziel Jan 2014

Detection, Identification And Characterization Of The Novel Campylobacter Species: Campylobacter Ureolyticus And Campylobacter Corcagiensis From Their Reservoirs., Monika Koziel

Theses

Campylobacter ureolyticus has been identified in a large proportion of diarrhoeal samples from patients in Ireland. However, the source of human infections has not been established and little is currently known about the potential reservoirs of C. ureolyticus in nature.

The aim of this project was to investigate a range of environmental and animal samples for the presence of this emerging pathogen using a molecular approach, to support the hypothesis of its zoonotic origin.

During the study, C. ureolyticus was detected in 30 out of 1,254 (2.4%) human diarrheic samples and isolated from 11 patients, describing, to the best of …


Investigation Of Pyrrolizidine Alkaloids In Foods Using Liquid Chromatography Mass Spectrometry, Caroline Griffin Jan 2014

Investigation Of Pyrrolizidine Alkaloids In Foods Using Liquid Chromatography Mass Spectrometry, Caroline Griffin

Theses

Pyrrolizidine Alkaloids (PAs) are known plant toxins which can cause hepatic veno-occlusive disease (HVOD) in both humans and livestock when ingested. Although PAs are primarily known for their hepatotoxicity they also induce genotoxicity, carcinogenicity and pneumotoxicity. PAs are consumed through plants as food, for medicinal purposes, or as contaminants of agricultural crops. Aside from ingesting the plants directly PA exposure may occur through the consumption of honey produced by bees that visit PA-containing plants or by drinking milk produced by animals that have consumed PA-containing plants. Possible PA contamination in our food chain is a potential health risk.

To assess …