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The Bioactive Compounds In Agricultural Products And Their Roles In Health Promoting Functions, Yixiao Shen

LSU Doctoral Dissertations

Bioactive compounds from different agricultural food products have attracted great interest from food industries and researchers for their health promoting functions such as antioxidant, antiaging, anti-inflammatory and anticancer performance. In this study, hydrophilic and lipophilic fraction of two economical agricultural products sweet sorghum millet and sweet potato, as well as two herbs, butterfly pea and basil were extracted. The profiles and contents of phenolics, fatty acids, tocopherols, carotenoids and phytosterols in these selected agricultural products were determined by chromatography and mass spectrum methods. Additionally, the anti-lipid-oxidation capability of sweet sorghum millet and basil, and anti-cancer potential of butterfly pea seed …