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Determining Growth Characteristics And Control Programs For Nealley's Sprangletop (Leptochloa Nealleyi Vasey), Trace Buck

LSU Master's Theses

ABSTRACT

Research was conducted at the LSU AgCenter Dean Lee Research and Extension center near Alexandria, La in 2016 and 2017 to evaluate the growth characteristics and control of Nealley’s sprangletop. Nealley’s sprangletop is a relatively new weed with little research available to understand its growth habit and effective control strategies.

Nealley’s sprangletop undergoes a more drastic height increase of 212 to 742 mm, 4 to 6 WAE than Amazon sprangletop 377 to 612 mm in the same time frame. Averaged across harvest interval tiller and leaf number of Nealley’s sprangletop was approximately 50 and 40% less than Amazon sprangletop. …

A Study Evaluating Genetic Trends And Molecular Predisposition To Improved Carcass Quality Of Brahman And Brahman Influenced Cattle, Amanda M. Royer

LSU Master's Theses

The first objective of the current study was to evaluate genetic trends from 10 years of the American Brahman Breeders Association Carcass Evaluation Program from 2004 to 2013. Changes of performance in growth, carcass composition, and carcass quality traits were evaluated. Overall means were calculated to report the total average for each trait along with an average rate of change per year. Growth traits evaluated included feedlot entrance weight (INWT), harvest weight (HRVWT), and average daily gain (ADG). Carcass composition and quality traits evaluated included hot carcass weight (HCW), rib eye area (REA), marbling score (MARB), dressing percent (DP), quality …

Influence Of "Added" Whey Protein Isolate On Probiotic Properties Of Yogurt Culture Bacteria And Yogurt Characteristics, Luis Alfonso Vargas Lopez

LSU Master's Theses

Consumers are becoming conscious of their diet, increasing protein intake and avoiding carbohydrates and fats. Whey proteins have branch chain amino acids responsible for muscle building. Whey protein isolate (WPI) contains more than 90% protein. The effect of incremental addition of WPI on probiotic characteristics of pure cultures and cultures in yogurt and yogurt characteristics are not known. The hypothesis was that “added” WPI will influence the characteristics of yogurt culture bacteria in pure form and in yogurt. The objectives were: to determine the influence of added WPI on (1) acid and bile tolerance, growth and protease activity of pure …

Evaluation Of 54 Years Of Louisiana Bull Testing, And Snp Affecting Growth And Performance Of Yearling Bulls On A Forage Performance Bull Test, Tabitha Howard

LSU Master's Theses

The first objective of these two studies was to evaluate genetic trends for bulls that have comprised the LSU AgCenter Dean Lee performance bull test for the past 55 years. Data included birth weight (BW), initial weight, 112-day weight, average daily gain (ADG), adjusted yearling weight, and scrotal circumference (SC), on 7,488 yearling bulls of 34 breeds on 112d of test for the last 55 years. The top 4 represented bull breeds with greater than 500 animals (Angus, Charolais, Hereford, and Simmental) were included in this analysis. Analyses revealed that growth traits for all bulls regardless of breed demonstrated a …

Effect Of Milk Replacer Composition On Growth And Rumen Development Of Neonatal Holstein Calves, Anthony Joseph Bridges

LSU Master's Theses

A study was conducted to determine effects of differing fat and protein levels in commercial milk replacers on the growth performance and rumen development of neonatal Holstein calves. Fifty-three calves (23 male; 30 female) were assigned to one of three dietary treatments which included 3 milk replacers (20/20; 25/15; 28/20) fed once per day at 10% of birth weight through weaning. Calves were offered a 20% CP calf starter and water free choice beginning on day 5. All calves were weaned on day 42. Body weights were measured at birth and weekly through weaning. Additionally, hip height, wither height, and …

Effects Of Probiotics And Yeast Culture On Rumen Development And Growth Of Dairy Calves, Jennifer Marie Laborde

LSU Master's Theses

Forty-eight calves (heifers n=20, bulls n=28) were randomly assigned one of four dietary treatments which included no additive (C); the yeast culture Saccharomyces cerevisiae (YC); the probiotics Bacillus lichenformis and Bacillus subtilis (P); and both yeast culture and probiotics (YCP). Calves were administered treatments from day 2 to 56 in starter and from day 57 to 84 in grower diets. Body weights were measured at birth and weekly thereafter until day 112 of age. Wither and hip heights were measured weekly. Feed intake, water intake, and fecal scores were recorded twice daily until day 56. Rumen fluid was collected on …