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Life Sciences

Department of Primary Industries and Regional Development, Western Australia

2004

Horticulture

Articles 1 - 3 of 3

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Organic Horticulture: Strategic Opportunities In Western Australia, Steven Mccoy Jun 2004

Organic Horticulture: Strategic Opportunities In Western Australia, Steven Mccoy

Bulletins 4000 -

This report considers the potential to develop organic horticulture in WA. The study examines key factors limiting industry scale and scope and identifies preferred soil types, regional locations, prospective crops and potential scale where organic production may offer comparative economic advantage.


Table Grapes From Western Australia At A Glance, Ian Cameron, Geraldine Pasqual Jan 2004

Table Grapes From Western Australia At A Glance, Ian Cameron, Geraldine Pasqual

Bulletins 4000 -

The high quality of Western Australian table grapes commands premium prices on both domestic and international markets. The industry has grown rapidly from 1992 to 2004, with production increasing from 2200t to 6500t and exports increasing rapidly from about 100t in 1992 to 1320t in 2003. Western Australia produces about 5 per cent of Australian table grapes.

About 300 commercial table grape vineyards are located near the Western Australia coast, extending from the Gascoyne region in the north of the State, including Carnarvon, to the South-West region, including Harvey, Donnybrook, Margaret River and Busselton areas.


Spectacular Recovery In The Ord River Catchment, A L. Payne, I W. Watson, P E. Novelly Jan 2004

Spectacular Recovery In The Ord River Catchment, A L. Payne, I W. Watson, P E. Novelly

Agriculture reports

Regeneration work on severely damaged country in what is now known as the Ord River Regeneration Reserve (ORRR) commenced in 1960. The ORRR is in the East Kimberley area of Western Australia with an associated small area in the Northern Territory. The work included strip contour cultivation and seeding (which proceeded at various levels of intensity during the 1960s, 1970s and 1980s), fencing and destocking of cattle by mustering over many years, and the eradication of donkeys.