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Life Sciences

Clemson University

Journal

Food waste

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Addressing Nature-Deficit Disorder Using A Multi-Program Area, Multi-State Approach, Rod N. Williams, Robert Cordes, Rebecca Koetz, Jarred Brooke, Molly Hunt, Lindsey Pedigo Dec 2021

Addressing Nature-Deficit Disorder Using A Multi-Program Area, Multi-State Approach, Rod N. Williams, Robert Cordes, Rebecca Koetz, Jarred Brooke, Molly Hunt, Lindsey Pedigo

The Journal of Extension

Youth are spending less time outdoors compared to previous generations. Because youth spend much of their time in school, teachers can provide the critical linkages that introduce students to nature. Unfortunately, teachers often lack access to standards-based STEAM curricula focused on natural resources, do not feel comfortable taking their students outside, and may not be knowledgeable about how to incorporate nature into the classroom. Addressing the nature deficit disorder facing today’s youth and the lack of professional development for teachers requires involvement from Extension (agriculture and natural resources specialists, health and human science educators) and natural resources professionals.


A Novel To Method To Measure Food Waste: The Mobile Food Record, Kaitlin Danible, Chloe Panizza, Carol Boushey, Deborah Kerr, Fengqing Zhu, Jinan C. Banna Jul 2021

A Novel To Method To Measure Food Waste: The Mobile Food Record, Kaitlin Danible, Chloe Panizza, Carol Boushey, Deborah Kerr, Fengqing Zhu, Jinan C. Banna

The Journal of Extension

The mobile food record (mFR) is a novel app that allows for the tracking of individual food waste and addresses the limitations of current methods to accurately quantify food waste. Extension educators may use data from the mFR™ to create educational initiatives for food waste prevention and education that may be implemented in settings such as schools and universities. The mFR is an innovative application that simplifies the process of collecting food-based data and accurately quantifying food waste for use in Extension.