Digital Commons Network^™

Organic Wheat : A Production Guide, Steven Mccoy

Bulletins 4000 -

Many people believe that organic agriculture systems can only work in high rainfall regions. However, some of Australia’s most successful organic farmers are the experienced organic wheatbelt growers who produce cereal, pulse and oilseed crops in different regions and soil types across the country.

Wheat is the major organic cereal crop grown in Australia - predominantly noodle and breadmaking wheats for export markets.

Farming systems developed by modern organic wheat growers can differ significantly in concept, strategies and techniques from those used by conventional growers. Successful conversion to organic requires careful planning and integration of the whole farming system over …

An Exploration Of Relationships Between Environmental Change And Place Identity: An Analysis Of Personal Stories From The South Coast Of Western Australia, Ruth E. Rogan

Theses : Honours

The complex relationships between people and places have been investigated by philosophic and scientific writers of the 19th and 20th centuries and more recently by researchers within the discipline of environmental psychology. A plethora of concepts have been developed to describe the relationship between people and their environments, including place identity and place attachment. Complex relationships exist between place identity, place attachment and the physical environment. Despite this, research situated within the discipline of environmental management, which addresses changes within the biophysical environment, rarely considers the psychological impacts of such change on individuals interacting within those environments. This study investigates …

Organic Beef A Production Guide, Steven Mccoy

Bulletins 4000 -

Premium markets are expanding worldwide for certified organic and biodynamic beef products – those grown in accordance with recognised organic production and processing standards.

Many agricultural areas in Australia have the potential to produce organic beef, and several Western Australian and Eastern States organic producers are already exporting to Japan. Supermarkets such as Coles and Woolworths have started to build the Australian domestic market.

Converting to an organic system can be easier - requiring fewer changes - in ‘low input’ rangeland cattle production than in more intensive pasture-based or feedlot production. But regardless of the type of enterprise, managing organic …