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Graduate College Dissertations and Theses

Theses/Dissertations

2015

Organic

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The Efficacy And Non-Target Impacts Of An Organic Disease Management System Containing Biostimulants Compared With Two Sulfur-Based Systems On Four Apple Cultivars In Vermont, Ann L. Hazelrigg Jan 2015

The Efficacy And Non-Target Impacts Of An Organic Disease Management System Containing Biostimulants Compared With Two Sulfur-Based Systems On Four Apple Cultivars In Vermont, Ann L. Hazelrigg

Graduate College Dissertations and Theses

Disease management in organic apple orchards in Vermont is focused on controlling diseases with sulfur fungicides. The objective of this two year study was to evaluate the target and non-target effects of an organic disease management system containing agricultural biostimulants compared to two sulfur-based systems on foliar and fruit diseases, pest and beneficial arthropods, tree growth, yield and fruit quality on four cultivars, `Ginger Gold', `Honeycrisp' and `Liberty' and `Zestar!'. Trees were arranged in a complete randomized design of five three-tree replications in a certified organic orchard. The two sulfur-based systems differed in the number of applications; in the third …


An Evaluation Of Vermicompost As A Fast-Acting Nitrogen Amendment To Mitigate Nitrogen Deficiencies In Organic Vegetable Production, Peter Dalton Austin Jan 2015

An Evaluation Of Vermicompost As A Fast-Acting Nitrogen Amendment To Mitigate Nitrogen Deficiencies In Organic Vegetable Production, Peter Dalton Austin

Graduate College Dissertations and Theses

For sustained production, organic agriculture depends on plant needs being synchronized with the release of nutrients from organic amendments during decomposition within the soil. Because decomposition is strongly dependent on soil moisture and temperature, nutrient needs may not always be met as planned or synchronous with plant need. Unlike conventional agriculture, fast acting amendments are not readily available. Much of the evidence that vermicompost benefits crop production comes from studies on seed germination and production of starts in greenhouses. Yet, there is a dearth of information derived from field studies. Soil, soil and water nitrogen, plant development, and marketable yield …