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- South Dakota Beef Report, 2006 (16)
- Agricultural Experiment Station and Research Farm Annual Reports (4)
- Agronomy, Horticulture and Plant Science Faculty Publications (4)
- South Dakota Sheep Research Reports, 2006-07 (3)
- SDSU Extension Circulars (2)
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- The Journal of Undergraduate Research (2)
- Dairy Digest (1)
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West River Ag Center Crops And Soils Research Annual Progress Report, 2006, Agricultural Experiment Station
West River Ag Center Crops And Soils Research Annual Progress Report, 2006, Agricultural Experiment Station
Agricultural Experiment Station and Research Farm Annual Reports
This is the 2006 progress report of the West River Crops and Soils Research Projects, South Dakota Agricultural Experiment Station. This document includes reports on: weather and climate, wheat and grain variety trials, management and tillage, and weed and pest control.
Central Crops And Soils Research Station Highmore, South Dakota: Annual Progress Report, 2006, Agricultural Experiment Station, Plant Science Department
Central Crops And Soils Research Station Highmore, South Dakota: Annual Progress Report, 2006, Agricultural Experiment Station, Plant Science Department
Agricultural Experiment Station and Research Farm Annual Reports
This is the 2006 progress report for the Central Crops and Soils Research Station at Highmore, South Dakota State College. This document represents the research conducted at the Station during the 2006 crop season including: temperature and precipitation data, evaluation of native and naturalized grasses for reduced-input turf in the Northern Plains, 2006 NTEP tall fescue ancillary trial for drought tolerance, field evaluations of woody plant materials, alfalfa production, optimal management of drought -tolerant legumes and warm season annual grasses, winter wheat breeding, evaluation of sunflower germplasm for resistance to the red sunflower seed weevil, weed control, fertilizer influence on …
Small Grains And Field Peas: 2007 Variety Recommendations (2006 Crop Performance Results), Cooperative Extension Service, South Dakota State University
Small Grains And Field Peas: 2007 Variety Recommendations (2006 Crop Performance Results), Cooperative Extension Service, South Dakota State University
SDSU Extension Circulars
Variety selection is a fundamental element in a sound crop production program. This report contains variety recommendations, descriptions, and yield data for the spring-seeded small grains – hard red spring wheat, oat, and barley, along with the fall-seeded small grain –hard red winter wheat. Key factors in variety selection include yield, yield stability, maturity, straw strength, height, test weight, quality, and disease resistance. Yield is an important factor; however, a variety with good disease resistance, straw strength, and high grain quality may be more profitable in some cases than the highest yielding variety. Disease resistance information is based on reactions …
Southeast South Dakota Experiment Farm Annual Progress Report, 2006, Agricultural Experiment Station
Southeast South Dakota Experiment Farm Annual Progress Report, 2006, Agricultural Experiment Station
Agricultural Experiment Station and Research Farm Annual Reports
This document highlights 24 crop and livestock research and demonstration reports from projects conducted at Southeast Research Farm in 2006. It is published by the South Dakota Agricultural Experiment Station and Cooperative Extension Service at South Dakota State University in cooperation with the Southeast South Dakota Experiment Farm Corporation. Reports in this document include information on: temperatures and precipitation data, corn production and performance, soybean research and planting, soil testing, alfalfa yield test, fertilizer testing, herbicide research, crop rotation, sorghum, small grains, livestock research, and pest and weed control.
Microarray Analysis Of Late-Season Velvetleaf (Abutilon Theophrasti) Effect On Corn, David P. Horvath, Robert Gulden, Sharon A. Clay
Microarray Analysis Of Late-Season Velvetleaf (Abutilon Theophrasti) Effect On Corn, David P. Horvath, Robert Gulden, Sharon A. Clay
Agronomy, Horticulture and Plant Science Faculty Publications
Microarray analysis was used to identify changes in gene expression in corn leaves collected from plants at the V11–14 growth stage that resulted from competition with velvetleaf. The plants were grown in field plots under adequate N (addition of 220 kg N ha1) and irrigation to minimize N and water stress. Consequently, only differences resulting from competition for micronutrients, light, and perhaps allelopathic stress were anticipated. Genes involved in carbon and nitrogen utilization, photosynthesis, growth and development, oxidative stress, signal transduction, responses to auxin and ethylene, and zinc transport were repressed in corn growing in competition with velvetleaf. …
Fat Mass Gain Is Lower In Calcium-Supplemented Than In Unsupplemented Preschool Children With Low Dietary Calcium Intakes, Elizabeth D. Dejongh, Teresa L. Binkley, Bonny Specker
Fat Mass Gain Is Lower In Calcium-Supplemented Than In Unsupplemented Preschool Children With Low Dietary Calcium Intakes, Elizabeth D. Dejongh, Teresa L. Binkley, Bonny Specker
Ethel Austin Martin Program Publications
BACKGROUND: Dietary calcium may play a role in the stimulation of lipolysis and the inhibition of lipogenesis, thereby reducing body fat.
OBJECTIVE: The aim was to determine whether an association existed between change in percentage body fat (%BF) or fat mass and calcium intake in children aged 3-5 y.
DESIGN: A secondary analysis of a 1-y randomized calcium and activity trial in 178 children was conducted. Three-day diet records and 48-h accelerometer readings were obtained at 0, 6, and 12 mo. Body composition was measured by dual-energy X-ray absorptiometry at 0 and 12 mo.
RESULTS: The decrease in %BF was …
Using The Balanced Scorecard For Ranch Planning And Management:Setting Strategy And Measuring Performance, Barry H. Dunn, Roger N. Gates, Jack Davis, Agustin Arzeno
Using The Balanced Scorecard For Ranch Planning And Management:Setting Strategy And Measuring Performance, Barry H. Dunn, Roger N. Gates, Jack Davis, Agustin Arzeno
SDSU Extension Circulars
The key to business success—whether operating a ranch or a Fortune 500 company—lies in management and planning. It’s the ability to have foresight, to carefully evaluate and choose appropriate new concepts and technologies, and to implement a well thought- out plan that complements all aspects of the business. The highly-respected former CEO and chairman of General Electric Jack Welch put it this way: Good business leaders create a vision, articulate the vision, passionately own the vision, and relentlessly drive it to completion. How does that description apply to you? Are you a visionary business leader for your ranch enterprise? Or …
Potential Use Of The Conservation Security Program To Encourage Diverse Crop Rotations In Eastern South Dakota, Thomas Dobbs, Nicholas J. Streff
Potential Use Of The Conservation Security Program To Encourage Diverse Crop Rotations In Eastern South Dakota, Thomas Dobbs, Nicholas J. Streff
Economics Research Reports
A central concern in many discussions of ecological sustainability in agricultural regions of the U.S. Midwest and Great Plains is that of crop system diversity. Many factors have contributed to the loss of crop system diversity over that last half-century (Dumke and Dobbs), one of which is public policy. The U.S. Farm Security and Rural Investment Act of 2002 ('2002 Farm Bill') provided for a new agri-environmental program that could have potential to help restore some of the crop system diversity that has been lost. The Conservation Security Program (CSP) is that program. This report, drawn from a Master of …
2006 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
2006 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
Little International Agricultural Exposition Catalogs
No abstract provided.
Opportunities Farm Update, Erik Loe, Robbi Pritchard, Matt Loewe
Opportunities Farm Update, Erik Loe, Robbi Pritchard, Matt Loewe
South Dakota Beef Report, 2006
Opportunities Farm allows comparisons of different feedlot facilities located on one site for use in teaching and outreach. The three facilities are: 1) bed-pack confinement, 2) dirt-mound open pens, and 3) partially-covered pens. The first cattle were placed in Opportunities Farm in February 2004. There have been 3,023 head of steers and heifers marketed from Opportunities Farm through June 2006.
Northeast Research Station Watertown, South Dakota Annual Progress Report, 2006, Agricultural Experiment Station, Plant Science Department
Northeast Research Station Watertown, South Dakota Annual Progress Report, 2006, Agricultural Experiment Station, Plant Science Department
Agricultural Experiment Station and Research Farm Annual Reports
This is the 2006 annual progress report for the Northeast Research Station in Watertown, South Dakota. This report is issued by the South Dakota Agricultural Experiment Station and the South Dakota State University Plant Science Department. This report includes weather data, yield comparisons, crop performance trials, corn trials, soybean trials, winter wheat performance testing, Barley Foliar information, weed and pest control, herbicide demonstrations, canola and flax variety trials and more.
Sdsu Cow/Calf Teaching And Research Unit, Dick Pruitt
Sdsu Cow/Calf Teaching And Research Unit, Dick Pruitt
South Dakota Beef Report, 2006
The SDSU Cow Calf Teaching & Research Unit (CCU) provides cattle and facilities for numerous Animal Science and Range Science classes and a variety of research projects. The CCU also provides cattle for the SDSU Little International, Block & Bridle activities, numerous judging team workouts, and other activities that bring potential students to the SDSU campus. Kevin VanderWal and Anna Drew, along with part time student employees, manage the herd and assist with beef cattle activities throughout the year. Faculty members that have conducted or contributed to research in recent years include: Dick Pruitt, George Perry, Sandy Smart, Jeff Clapper, …
North Central Water Quality Survey¹, Lanette Butler, Cody L. Wright
North Central Water Quality Survey¹, Lanette Butler, Cody L. Wright
South Dakota Beef Report, 2006
This survey was conducted to determine the water quality in north central South Dakota. Twenty-one water sources from 16 different livestock operations were surveyed for this project. The water sources included five runoff-fed dugouts, 6 spring-fed dugouts, 4 deep wells (> 1000 ft), 3 medium-depth wells (100 to 500 ft) and 3 shallow wells (< 100 ft). Each water sample was initially tested with a hand-held Hanna Dist WP4 electroconductivity (EC) meter and the readings were recorded. Samples were then shipped to Servi-Tech Laboratories in Hastings, NE, where they were tested for EC, total dissolved solids (TDS), hardness, pH, calcium (Ca), chloride (Cl), magnesium (Mg), potassium (K), sulfate (SO4), sulfate-sulfur (SO4-S), and sodium (Na). Water quality indicators and mineral concentrations were not different over time when analyzed across all water sources or within each water source independently. Water from runoff-fed dugouts was lower (P < 0.05) in pH than water from spring-fed dugouts or wells. Well water contained greater (P < 0.05) concentrations of Cl than water from either runoff-fed or spring-fed dugouts. Potassium concentrations were greater (P < 0.05) in water from runoff-fed dugouts than in water from spring-fed dugouts or well water. Estimation of water quality without testing is highly inaccurate and variable. Livestock producers should obtain water samples for determination of water quality and adjust management to account for poor-quality water sources.
Rye And Turnips To Extend The Grazing Season For Weaned Calves, Alexander J. Smart, Richard J. Pruitt
Rye And Turnips To Extend The Grazing Season For Weaned Calves, Alexander J. Smart, Richard J. Pruitt
South Dakota Beef Report, 2006
As part of a series of studies to determine the feasibility of short season crops to extend the grazing season for weaned calves, planting date studies and a grazing trial were conducted near Brookings, SD. Small plots of turnips were seeded with a no-till drill into oat stubble on Aug 1 and 15 in year 1. In year 2, rye and turnips were seeded on July 20, Aug 1, and Aug 15. Based on forage yield, planting these crops on or before August 1 in eastern South Dakota is recommended. In late September of year 3, 44 weaned heifers were …
Predicting Forage Production, Stocking Rate, And Beef Production In Eastern South Dakota: A Case Study, Alexander J. Smart, Eric Mousel
Predicting Forage Production, Stocking Rate, And Beef Production In Eastern South Dakota: A Case Study, Alexander J. Smart, Eric Mousel
South Dakota Beef Report, 2006
In the summer of 1999, the Hand and Hyde County Bootstraps group met to form a working group to better understand “Management Intensive” Grazing (MIG) systems. From this working group of ranchers and state and federal agency personnel, evolved a goal to establish six demonstration sites in South Dakota (Figure 1). In 2000, the first demonstration site was established by Jim Faulstich near Highmore, SD in Hyde County. This site is a 320 acre pasture dominated by native mixed-grass prairie vegetation with some introduced species such as smooth bromegrass, Kentucky bluegrass, and crested wheatgrass. The pasture was fenced into 21 …
Effect Of An Injection Of Gnrh At Time Of Insemination Following Detection In Standing Estrus On Beef Cow And Heifer Pregnancy Rates, G. A. Perry
South Dakota Beef Report, 2006
An injection of GnRH at the initiation of standing estrus has been reported to increase pregnancy and circulating concentrations of progesterone in repeat breeder dairy cows, cows that have normal estrous cycles but will not conceive. The objective of this study was to determine the effect of administering an injection of GnRH at time of insemination on subsequent concentrations of progesterone and conception rates in beef cattle that have exhibited standing estrus. Eighty-two beef heifers at 2 locations were synchronized with the Select Synch-CIDR protocol (n = 42) or the 14-19 MGA protocol (n = 40) and AI was performed …
Effects Of Standing Estrus And Concentrations Of Estradiol On Uterine Ph¹, Josh R. Nelson, Bandi L. Perry, George A. Perry
Effects Of Standing Estrus And Concentrations Of Estradiol On Uterine Ph¹, Josh R. Nelson, Bandi L. Perry, George A. Perry
South Dakota Beef Report, 2006
Research has demonstrated that cows that are in estrus within 24 h of fixed-time AI had elevated concentrations of estradiol and greater pregnancy rates compared to cows that are not in estrus. Our objective was to determine if estradiol and/or estrus had an effect on uterine pH during a fixed-time AI protocol. Non-lactating beef cows (n = 20) were treated with the CO-Synch protocol (100μg GnRH on d -9; 25 mg PG on d -2; and 100μg GnRH on d 0). Half (n = 10) the cows received an injection of estradiol cypionate (ECP; 1mg) 12 h following PG. Cows …
Association Of Microsatellite Markers On Bovine Chromosomes 5 And 6 With Carcass Traits, Angela M. Sanborn, Eduardo Casas, Artur J.M. Rosa
Association Of Microsatellite Markers On Bovine Chromosomes 5 And 6 With Carcass Traits, Angela M. Sanborn, Eduardo Casas, Artur J.M. Rosa
South Dakota Beef Report, 2006
The objective of this study was to identify chromosomal regions associated with phenotypic variation in carcass traits in three crossbred families. Three half-sib families were developed from crossbred sires. Families 1, 2, and 3 comprised 29, 25, and 77 offspring, respectively (n = 131). The genetic background of the sires, dams, and offspring was 1/3 Angus, 1/3 Hereford, 1/3 Simmental. Carcass traits collected were finished weight, hot carcass weight (HCW), marbling score, Quality Grade, Longissimus muscle area (LMA), rib fat, percent kidney pelvic, and heart fat (KPH), and Yield Grade. Microsatellite markers on chromosomes 5 and 6 were selected based …
Association Of Leptin Gene Markers With Carcass Traits In Beef Cattle, Angela M. Sanborn, Artur J.M. Rosa, Stacy J. Linblom, Anna R. Taylor
Association Of Leptin Gene Markers With Carcass Traits In Beef Cattle, Angela M. Sanborn, Artur J.M. Rosa, Stacy J. Linblom, Anna R. Taylor
South Dakota Beef Report, 2006
The objective of this study was to evaluate four genetic markers on the leptin gene for association with carcass traits in three crossbred families. Three half-sib families were developed from crossbred sires. Families 1, 2, and 3 comprised 26, 21, and 66 offspring, respectively (n = 113). The genetic background of the sires, dams, and offspring was 1/3 Angus, 1/3 Hereford, 1/3 Simmental. Carcass traits collected were finished weight, hot carcass weight (HCW), marbling score, Quality Grade, Longissimus muscle area (LMA), rib fat, Yield Grade, and percent kidney, pelvic, and heart fat (KPH). The four markers analyzed were located on …
Cost Of Gain Comparison Between Cattle Finished At Opportunities Farm In South Dakota And Cattle Finished In Kansas, Erik Loe, Robbi Pritchard, Matt Loewe
Cost Of Gain Comparison Between Cattle Finished At Opportunities Farm In South Dakota And Cattle Finished In Kansas, Erik Loe, Robbi Pritchard, Matt Loewe
South Dakota Beef Report, 2006
Cost of gain is an important factor in determining the profit or loss of feeder cattle. For comparison of cost of gain between cattle finished in Southeast South Dakota and cattle finished in Southwest Kansas closeouts of cattle fed at the Opportunities Farm near Lennox, SD were compared with information published by Kansas State University in the monthly Focus on Feedlots. Cattle feeders in the Midwest, including South Dakota, are competitive with cattle feeders in other regions of the United States due to this regions lower ration costs and cost of gain.
Effect Of Single Vs. Pulsing Doses Of Estradiol 17-Β And Trenbolone Acetate In Finishing Steers Fed A High Concentrate Diet, Sandi L. Parr, Robbi H. Pritchard, Kelly W. Bruns
Effect Of Single Vs. Pulsing Doses Of Estradiol 17-Β And Trenbolone Acetate In Finishing Steers Fed A High Concentrate Diet, Sandi L. Parr, Robbi H. Pritchard, Kelly W. Bruns
South Dakota Beef Report, 2006
The effect of implant dosing pattern on anabolic response was evaluated in predominately Angus steers (n=192). Steers, except the control, were implanted with 1 of 3 different implant strategies. Cumulatively all implant treatments received a dose of 24 mg estradiol 17-β (E2) and 120 mg trenbolone acetate (TBA). Dosing patterns were 8 mg E2 and 40 mg TBA given 3 times; 12 mg E2 and 60 mg TBA given 2 times or 24 mg E2 and 120 mg TBA given 1 time. Implanted cattle had heavier body weights, increased average daily gain, and lower feed conversion compared to non-implanted controls. …
Use Of Ddgs As The Primary Source Of Supplemental Crude Protein In Calf Receiving Diets, Robbi H. Pritchard, Donald L. Boggs
Use Of Ddgs As The Primary Source Of Supplemental Crude Protein In Calf Receiving Diets, Robbi H. Pritchard, Donald L. Boggs
South Dakota Beef Report, 2006
This experiment was designed to determine whether DDGS could be used as the primary source of supplemental crude protein in receiving calf diets. Diets included 45% oat hay and rolled corn. The control diet included 11.8% SBM as the source of supplemental crude protein. The DDGS was fed at 18.9% of diet replacing SBM. There was 1.3% SBM included in the DDGS diets. Diets were formulated for 13% CP and 48 Mcal/cwt NEG. The 47-d experiment began at arrival at the feedlot and involved 294 steer calves (604 lb). Calf gains (2.49 vs 2.54 lb/d) and F/G (5.76 vs 5.61) …
Effect Of Increasing Dietary Concentration Of Dried Distillers Grains Plus Solubles On Phosphorus Balance In Finishing Steers, Clint Benson, Cody Wright, Josh Mccarthick, Robbi Pritchard
Effect Of Increasing Dietary Concentration Of Dried Distillers Grains Plus Solubles On Phosphorus Balance In Finishing Steers, Clint Benson, Cody Wright, Josh Mccarthick, Robbi Pritchard
South Dakota Beef Report, 2006
Eight crossbred steers (initial BW = 972.2 ± 33.5 lb) were used in a replicated Latin square design to determine the effect of increasing dietary concentrations of dried distillers grains plus solubles (DDGS) on phosphorus (P) balance in finishing steers. The control (CON) diet contained 79% dry rolled corn (DRC), 10% cottonseed hulls, 6% soybean meal (SBM), and 5% mineral supplement (total diet P concentration = 0.26%). In each of the remaining three diets, all of the SBM and a portion of the DRC were removed and replaced with DDGS at 12%, 24%, and 36% of the diet (total diet …
Spatial Distribution, Temporal Stability, And Yield Loss Estimates For Annual Grasses And Common Ragweed (Ambrosia Artimisiifolia) In A Corn/Soybean Production Field Over Nine Years, Sharon A. Clay, Bruce Kreutner, David E. Clay, Cheryl Reese, Jonathan Kleinjan, Frank Forcella
Spatial Distribution, Temporal Stability, And Yield Loss Estimates For Annual Grasses And Common Ragweed (Ambrosia Artimisiifolia) In A Corn/Soybean Production Field Over Nine Years, Sharon A. Clay, Bruce Kreutner, David E. Clay, Cheryl Reese, Jonathan Kleinjan, Frank Forcella
Agronomy, Horticulture and Plant Science Faculty Publications
Weeds generally occur in patches in production fields. Are these patches spatially and temporally stable? Do management recommendations change on the basis of these data? The population density and location of annual grass weeds and common ragweed were examined in a 65-ha corn/soybean production field from 1995 to 2004. Yearly treatment recommendations were developed from field means, medians, and kriging grid cell densities, using the hyperbolic yield loss (YL) equation and published incremental YL values (I ), maximum YL values (A), and YL limits of 5, 10, or 15%. Mean plant densities ranged from 12 to 131 annual grasses m22 …
Trained And Consumer Evaluations Of Five Different Beef Muscles With Or Without Ph Enhancement Using Ammonium Hydroxide, Tim Nath
The Journal of Undergraduate Research
Research was conducted in two phases: first to determine optimal pump percentage for each of five pH-enhanced beef muscles and then to determine the effect of pH enhancement on consumer acceptability of beef steaks. Phase I was a 5 x 4 factorial design with five muscles: longissimus lumborum (LL), gluteus medius (GM), triceps brachii (TB), biceps femoris (BF), and psoas major (PM) and four pump percentages: 0, 10, 20, and 30% to determine optimum pump percentage for each muscle using an 8- member trained sensory panel. Phase II was a 5 x 2 factorial design with the same five muscles …
The Journal Of Undergraduate Research: Volume 04
The Journal Of Undergraduate Research: Volume 04
The Journal of Undergraduate Research
This is the complete issue of the South Dakota State University Journal of Undergraduate Research, Volume 4.
Dairy Digest 2006, South Dakota State University Dairy Club
Dairy Digest 2006, South Dakota State University Dairy Club
Dairy Digest
No abstract provided.
Shearing Lambs Improves Growth Performance During Periods With Elevated Thermal Load, Jake J. Herrig, Simone M. Holt, J.A. Daniel
Shearing Lambs Improves Growth Performance During Periods With Elevated Thermal Load, Jake J. Herrig, Simone M. Holt, J.A. Daniel
South Dakota Sheep Research Reports, 2006-07
The purpose of this study was to determine if average daily gain (ADG) is improved in shorn lambs versus non-shorn lambs in the summer months in the upper Midwestern United States. Forty-nine purebred Hampshire and Columbia ram (n = 10 Hampshire and 4 Columbia) and ewe (n = 22 Hampshire and 13 Columbia) lambs were grouped by breed, sex, age (104 ± 1.7 days of age), and initial weight (109 ± 3.5 lbs) into shorn (n=26) and non-shorn (n=23) groups. After shearing (3 June 2004), shorn sheep had approximately 0.1 inches of wool-cover. Lambs were weighed 1, 29, and 57 …
Calibrating A Food Thermometer, Lorna Saboe-Wounded Head
Calibrating A Food Thermometer, Lorna Saboe-Wounded Head
SDSU Extension Extra Archives
Using a properly calibrated thermometer is essential to ensure that foods are cooked to the correct temperature, chilled rapidly, or held at proper temperatures after cooking. A thermometer should be calibrated before the first use, after an extreme temperature change (such as going from hot food to frozen food), if the thermometer is dropped, or if it is used many times. Clean thermometers after each use by washing in hot soapy water, rinsing, sanitizing, and air drying.
2006 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
2006 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University
South Dakota Beef Report, 2006
This is the 2006 South Dakota Beef Report. The articles published in this report summarize many of the beef cattle research activities conducted at South Dakota State University during 2006. The articles in this report have many levels of application. Some information has immediate application for your farm, ranch, or agribusiness. The articles include information on nutrition, feed management, reproductive management, health, growth and development, and economics of the cattle and beef industry in South Dakota.