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Is Ready-To-Eat-Cereal Consumption Associated With Nutrient Adequacy And Weight Status In Hispanic-American Children And Adolescents?, Solange Stella Pineda Vargas
Is Ready-To-Eat-Cereal Consumption Associated With Nutrient Adequacy And Weight Status In Hispanic-American Children And Adolescents?, Solange Stella Pineda Vargas
LSU Master's Theses
Breakfast consumption has been associated with an improved nutrient intake and diet quality in children and adolescents. Ready to eat cereal (RTEC) breakfast contributes to macro and micronutrient intake, because it is usually fortified with vitamins and minerals, and is low in fat and high in fiber content. The objective of this study was to examine the impact of RTEC consumption on nutrient intake and weight status in Hispanic-American (HA) children and adolescents using data from 1999 to 2002 The National Health and Nutrition Examination Survey (NHANES). Participants were categorized by breakfast skippers, RTEC breakfast, and other breakfast consumers. Hispanic-American …