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Human Ecology

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Louisiana State University

LSU Master's Theses

Low-income women

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Food Purchasing Behaviors, Dietary Energy Density, Perceived Health Status, And Perceived Nutrition Knowledge Of Female Food Stamp Recipients Living In Southeast Louisiana, Carrie Marie Elks Jan 2006

Food Purchasing Behaviors, Dietary Energy Density, Perceived Health Status, And Perceived Nutrition Knowledge Of Female Food Stamp Recipients Living In Southeast Louisiana, Carrie Marie Elks

LSU Master's Theses

Purchase and consumption of energy-dense nutrient poor [EDNP] foods by low-income individuals contributes to the lower diet quality and increased risk of chronic disease (e.g. obesity, type 2 diabetes) in this population. Food purchasing behaviors, dietary energy density [ED], perceived health status, and perceived nutrition knowledge were assessed in 22 female food stamp recipients in Southeast Louisiana. Two 24-hour recalls (at the beginning and at the end of the month) and food expenditure receipts were collected; participants also completed several questionnaires. Fifty percent [%] (n=11) of study participants were food secure, and fifty percent (n=11) were food insecure. Sixty-four % …


Food Security Status, Nutrient Intake At The Beginning And End Of The Monthly Resource Cycle, And Body Mass Index In Female Food Stamp Recipients, Caroline C. Burke Jan 2005

Food Security Status, Nutrient Intake At The Beginning And End Of The Monthly Resource Cycle, And Body Mass Index In Female Food Stamp Recipients, Caroline C. Burke

LSU Master's Theses

Diets are typically poorer and risk of chronic disease (e.g. obesity) is greatest in low-income populations. Food security status, nutrient intake, and Body Mass Index were assessed in 64 female food stamp recipients in Southeast Louisiana. One 24-hour dietary recall was collected at the beginning of the month (Day 1) and one at the end of the month (Day 2). Food security status was: 29 food secure (FS), 26 food insecure (FIS), and nine food insecure with hunger (FISH). Sixty-two % (n=39) of our study participants were obese. Mean % energy from protein (p=0.03); total fat (p=0.029), % saturated fatty …


The Effect Of Resource Cycling And Food Insecurity On Dietary Intake And Weight Of Low-Income, Single Mothers Living In Rural Louisiana, Jennifer Smith Jan 2002

The Effect Of Resource Cycling And Food Insecurity On Dietary Intake And Weight Of Low-Income, Single Mothers Living In Rural Louisiana, Jennifer Smith

LSU Master's Theses

Food security, nutritional adequacy, and anthropometrics were assessed in 30 low-income women living in rural Louisiana. For food stamp recipients, a 24-hour-diet recall was collected at the beginning (Day 1) and another at the end (Day 2) of their monthly resource cycle; for non-food stamp recipients, the first 24-hour diet recall was collected at a time that was specified by participants (Day 1) and the second was collected approximately 31/2 weeks later. Twenty-one of the 30 participants received food stamps. Ten of the 30 participants were food insecure. Of the 10 food insecure participants, seven received foods stamps. As a …