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What It Was & What I Know: Attempts At Family History, Katherine Reardon
What It Was & What I Know: Attempts At Family History, Katherine Reardon
Honors College
Family stories and family histories are contingent on how they are remembered. As these stories are passed down, the ways that they are remembered can change, with the truthful aspects of these stories disappearing over time. As a result, many family stories are not necessarily truthful, but this does not discount their value. The aim of this project is to explore these ideas while also answering the following question: to what extent are family stories bound by the ‘truth’? In order to answer this question, I have explored my own family stories that I know may not be true and …
From The Dark Margins To The Spotlight: The Evolution Of Gastronomy And Food Studies In Ireland, Máirtín Mac Con Iomaire
From The Dark Margins To The Spotlight: The Evolution Of Gastronomy And Food Studies In Ireland, Máirtín Mac Con Iomaire
Books/Book Chapters
For many years, food was seen as too quotidian and belonging to the domestic sphere, and therefore to women, which excluded it from any serious study or consideration in academia. This chapter tracks the evolution of gastronomy and food studies in Ireland. It charts the development of gastronomy as a cultural field, originally in France, to its emergence as an academic discipline with a particular Irish inflection. It details the progress that food history and culinary education have made in Ireland, suggesting that a new liberal / vocational model of culinary education, which commenced in 1999, has helped transform the …