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Perceived Barriers To Higher Education In Stem Among Disadvantaged Rural Students: A Case Study, Lisa Henley Med, Ma, Phyllis Roberts Ma
Perceived Barriers To Higher Education In Stem Among Disadvantaged Rural Students: A Case Study, Lisa Henley Med, Ma, Phyllis Roberts Ma
Inquiry: The Journal of the Virginia Community Colleges
This case study examined the perceptions of scholarship recipients participating in Southwest Virginia Community College’s (SWCC’s) S-STEM scholarship program which examined whether the program helped remove barriers to students’ educational goals and STEM career aspirations. The study used a focus group and a survey to elicit responses from student participants in the SWCC S-STEM program. Participants were low-income residents of rural Appalachia, and many were first generation college students. Results indicated that students in the SWCC S-STEM program experienced a wide variety of barriers to STEM educational and career success, including economic, geographic, social, and educational barriers, and that the …
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Inquiry: The Journal of the Virginia Community Colleges
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Community College And University Interprofessional Collaboration: Student Centered Partnership Between Nutrition And Dental Hygiene Faculty, Cynthia Cadieux Phd, Rdn, Fand, Christine Medlin Phd, Rdn, Fand, Gayle Mccombs Rdh, Ms
Community College And University Interprofessional Collaboration: Student Centered Partnership Between Nutrition And Dental Hygiene Faculty, Cynthia Cadieux Phd, Rdn, Fand, Christine Medlin Phd, Rdn, Fand, Gayle Mccombs Rdh, Ms
Inquiry: The Journal of the Virginia Community Colleges
Interprofessional education (IPE) is critical in today’s educational and healthcare arenas. This article describes the initial design, implementation, and evaluation of a Community College/ University IPE collaboration that enabled dental hygiene graduate students to satisfy course requirements and service learning competencies, promoted faculty development, and also served the community. Under the direction of a community college dietetics professor, students and faculty from both academic institutions had opportunities to participate in community outreach events. Experiences included teacher recertification training for community college credits in the local school system, paraprofessional workshops, community-based health fairs, career counseling, guest lectures, expanded internship sites, and …