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Genetically Engineered Food, Food Security, And Climate Change, Joanna K. Sax
Genetically Engineered Food, Food Security, And Climate Change, Joanna K. Sax
Faculty Scholarship
Malnutrition is the leading cause of death and disease worldwide. Climate change is an existential crisis. We need to feed people and address the role of agriculture in climate change – at the same time. This is problematic, as agriculture inherently creates issues that contributes to climate change. Utilizing science, through genetically engineered crops, is one way to close the harm gap between food security and climate change. This essay addresses the controversial issue of genetically engineered crops with the complicated issues of food security and climate change by analyzing three main issues: (1) how the science of genetically engineered …
The Legal Role In Building Sustainable Public Health (Symposium Transcript), Joanna K. Sax
The Legal Role In Building Sustainable Public Health (Symposium Transcript), Joanna K. Sax
Faculty Scholarship
The article presents a discussion of food as a public health issue, beginning with why science matters and utilizing science to solve food as a public health issue, especially as it relates to sustainability and climate change. Consumer misperceptions of the risk created by new scientific technologies (e.g., GMOs), or even older scientific technologies, may thwart use of such technologies to solve sustainability problems. The talk addresses why consumers might inappropriately assign risk to certain scientific applications and ways that we might want to think about resolving that issue or closing the divide between consumer misperception of risk and evidence-based …