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Application Of A Pert-Type System And "Crashing" In A Food Service Operation, Glenn A. Leitch
Application Of A Pert-Type System And "Crashing" In A Food Service Operation, Glenn A. Leitch
Hospitality Review
A pert-type system, a combination of the program evaluation and review technique (PERT) and the critical path method (CPM), might be used by the hospitality industry to improve planning and control of complex functions. The author discusses this management science technique and how it can assist.
Labor Cost Analysis For The Food Service Industry, Steven V. Moll
Labor Cost Analysis For The Food Service Industry, Steven V. Moll
Hospitality Review
There are many factors which can assist in controlling the cost of labor in the food service industry. The author discusses a number of these, including scheduling, establishing production standards, forecasting workloads, analyzing employee turnover, combating absenteeism, and controlling overtime.