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The Structure Of Fresh Desiccated Coconut, J. F. Heathcock, J. A. Chapman

Food Structure

Light and electron microscopy have been used to study the structure of fresh coconut endosperm tissue and the changes which have occurred when this has been processed to the desiccated form. In fresh tissue, a marked gradation of cell size , shape and contents exists between inner and outer endosperm regions. Adjacent to the brown testa, cells are rigid, compact and lipid-filled while those cells lining the central water-filled cavity have thin, easily deformed cell walls and contain little lipid . Desiccated coconut be ing derived from fresh tissue, is similar in morphology but moisture is reduced from 50% to …

Infection Of Oriental Mustard By Nematospora: A Fluorescence And Scanning Electron Microscope Study, Richard A. Holley, Beverley E. Phipps-Todd, Suk H. Yiu

Food Structure

Fluorescence light microscopy and scanning electron microscopy were used to study penetration by the yeast Nematospora caryli through the seed coat and into the embryonic tissues of oriental mustard seed (Brasslca iuncea).

Infection of the seed was associated with its physical injury; however, it was evident that the yeast was capable of successfully invading healthy plant cells. The pathological process was followed in parallel using both the above types of microscopy. Foci of yeast infection on the seed coat outer surface were characterized by swelling of the infected epidermal cells. Nematospora hyphae were seen in the lumina of the seed …