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Food Science

University of Nebraska at Kearney

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Early Nebraska Cooking - Nebraska Folklore, Federal Writers' Project May 1940

Early Nebraska Cooking - Nebraska Folklore, Federal Writers' Project

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Produced by the Federal Writers' Project in Nebraska

"Early Nebraska cooking, because of its lack of variety, often became unappetizing for even the least fastidious settlers. Sowbelly (salt pork), corn meal and coffee were nearly always on the table for the main meals."