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University of Nebraska - Lincoln
Department of Animal Science: Dissertations, Theses, and Student Research
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Effects Of Feeding Distillers Grains On Beef Quality, Amilton S. De Mello Jr.
Effects Of Feeding Distillers Grains On Beef Quality, Amilton S. De Mello Jr.
Department of Animal Science: Dissertations, Theses, and Student Research
This research was conducted to understand the effects of feeding finishing diets containing distillers grains on beef quality. In the first and second studies, feeding wet distillers grains plus solubles (WDGS) increased proportions of PUFA, omega 6, omega 6/omega3, and trans fatty acids when compared to corn (P ≤ 0.05). Lipid oxidation was higher in muscles from animals fed WDGS when compared to corn (P ≤ 0.05). The third study examined the effects of feeding levels up to 50% of modified distillers grains plus solubles (MDGS) on fatty acid composition in beef. Linear increase (P ≤ 0.05) …