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Articles 1 - 30 of 47
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Influence Of Chaperone-Like Activity Of Caseinomacropeptide On The Gelation Behaviour Of Whey Proteins At Ph 6.4 And 7.2, Sophie J. Gaspard, Prateek Sharma, Ciarán Fitzgerald, John T. Tobin, James A. O'Mahony, Alan L. Kelly, Andre Brodkorb
Influence Of Chaperone-Like Activity Of Caseinomacropeptide On The Gelation Behaviour Of Whey Proteins At Ph 6.4 And 7.2, Sophie J. Gaspard, Prateek Sharma, Ciarán Fitzgerald, John T. Tobin, James A. O'Mahony, Alan L. Kelly, Andre Brodkorb
Nutrition, Dietetics, and Food Sciences Faculty Publications
The effect of caseinomacropeptide (CMP) on the heat-induced denaturation and gelation of whey proteins (2.5–10%, w/v) at pH 6.4 and 7.2, at a whey protein:CMP ratio of 1:0.9 (w/w), was investigated using differential scanning calorimetry (DSC), oscillatory rheology (90 °C for 20 min) and confocal microscopy. Greater frequency-dependence in the presence of CMP suggested that the repulsive interactions between CMP and the whey proteins affected the network generated by the non-heated whey protein samples. At pH 6.4 or 7.2, CMP increased the temperature of denaturation of β-lactoglobulin by up to 3 °C and increased the gelation temperature by up to …
Added Sugars: What You Need To Know, Carrie Durward, Keshele Stevens
Added Sugars: What You Need To Know, Carrie Durward, Keshele Stevens
All Current Publications
Added sugar has become a hot topic among health professionals and in the media. Based on the best available evidence, health professionals recommend that less than 10% of daily calories come from added sugar (U.S. Department of Health and Human Services [HHS] & U.S. Department of Agriculture [USDA], 2015c) in order to maintain a balanced diet with all the important nutrients. In this fact sheet, we will address why and how to limit added sugar in your diet, what it is, and where to find it.
Solubility Of Carbon Dioxide In Renneted Casein Matrices: Effect Of Ph, Salt, Temperature, Partial Pressure, And Moisture To Protein Ratio, Prabin Lamichhane, Prateek Sharma, Alan L. Kelly, Jens Risbo, Fergal P. Rattray, Jeremiah J. Sheehan
Solubility Of Carbon Dioxide In Renneted Casein Matrices: Effect Of Ph, Salt, Temperature, Partial Pressure, And Moisture To Protein Ratio, Prabin Lamichhane, Prateek Sharma, Alan L. Kelly, Jens Risbo, Fergal P. Rattray, Jeremiah J. Sheehan
Nutrition, Dietetics, and Food Sciences Faculty Publications
The solubility of carbon dioxide (CO2) in the moisture and protein components of cheese matrices and the influence of changing pH, salt and temperature levels remains unclear. In this study, model casein matrices were prepared, by renneting of micellar casein concentrate (MCC), with modulation of salt and pH levels by adding salt and glucono delta-lactone, respectively, to the MCC solutions prior to renneting. Different moisture-to-protein levels were achieved by freeze-drying, incubation of samples at different relative humidities, or by applying varying pressures during gel manufacture. The CO2 solubility of samples decreased linearly with both increasing temperature and salt-in-moisture content, whereas …
Application Of A Cascade Membrane Filtration Process To Standardise Serum Protein Depleted Cheese Milk For Cheddar Cheese Manufacture, Xiaofeng Xia, John B. Tobin, Prateek Sharma, Mark Fenelon, Paul L.H. Mcsweeney, Jeremiah J. Sheehan
Application Of A Cascade Membrane Filtration Process To Standardise Serum Protein Depleted Cheese Milk For Cheddar Cheese Manufacture, Xiaofeng Xia, John B. Tobin, Prateek Sharma, Mark Fenelon, Paul L.H. Mcsweeney, Jeremiah J. Sheehan
Nutrition, Dietetics, and Food Sciences Faculty Publications
A cascade membrane filtration process including microfiltration (MF), ultrafiltration (UF) and reverse osmosis (RO) was used to fractionate skim milk into different streams. Significant quantities of lactose and minerals were removed to permeate after MF at 0.14 μm. Cheese milk, of similar casein content to the raw milk, was standardised simultaneously for casein, lactose, ash and total calcium from the membrane streams without requiring CaCl2 and lactose addition. Serum protein depleted cheese milk of typical casein content had similar rennet coagulability, cheese composition, texture and yield to the control; milk of 1.5 × casein content had a faster coagulation rate …
Green Beans, Lisa Lewis, Emily Morales, Heidi Leblanc
Green Beans, Lisa Lewis, Emily Morales, Heidi Leblanc
All Current Publications
This guide to eating, selecting, cooking, and storing green beans.
Banana, Marie Stosich, Emily Morales, Heidi Leblanc
Banana, Marie Stosich, Emily Morales, Heidi Leblanc
All Current Publications
This publication guide to eating, selecting, cooking, and storing bananas.
Broccoli, Lisa Lewis, Emily Morales, Heidi Leblanc
Broccoli, Lisa Lewis, Emily Morales, Heidi Leblanc
All Current Publications
This guide to eating, selecting, cooking, and storing broccoli.
Beets, Janet Smith, Anita Raddatz, Heidi Leblanc
Beets, Janet Smith, Anita Raddatz, Heidi Leblanc
All Current Publications
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing beets.
Peas, Darlene Christensen
Peas, Darlene Christensen
All Current Publications
This publication is part of the Guide to Eating Fresh Fruits and Vegetables and includes information on seasonal availability, eating, storing, and cooking peas.
Cilantro, Amanda Christensen
Cilantro, Amanda Christensen
All Current Publications
This publication is part of the Create Better Health Guide to Eating Healthy and includes tips on selecting, growing, preparing, and storing cilantro.
Tomatoes In The Garden, Dan Drost
Tomatoes In The Garden, Dan Drost
All Current Publications
This publication covers how to grow tomatoes, how to address problems, and how to harvest and store tomatoes properly.
Eggplant In The Garden, Dan Drost
Eggplant In The Garden, Dan Drost
All Current Publications
This fact sheep provides tips on growing eggplant in Utah, including how to grow, soil and soil preparation, planting and spacing, mulches, row covers, water, fertilization. It discusses weed, insect, and disease problems, harvest and storage recommendations, productivity and nutrition.
Sweet Corn In The Garden, Dan Drost
Sweet Corn In The Garden, Dan Drost
All Current Publications
This fact sheet describes growing sweet corn in Utah gardens. It includes varieties, how to grow them, how to control pests, harvesting and storage, productivity, nutrition and answers to frequently asked questions.
Onions In The Garden, Dan Drost
Onions In The Garden, Dan Drost
All Current Publications
This fact sheet describes onions, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.
Horseradish In The Garden, Dan Drost, Gilbert Young
Horseradish In The Garden, Dan Drost, Gilbert Young
All Current Publications
This fact sheet describes horseradish in the garden, varieties, how to grow, pest control, harvesting and storage, productivity, nutrition, and frequently asked questions.
Sweet Potatoes In The Garden, Dan Drost, Jeran Farley
Sweet Potatoes In The Garden, Dan Drost, Jeran Farley
All Current Publications
This fact sheet describes sweet potatoes in the garden, varieties, how to grow, problems, harvesting and storage, productivity, nutrition, and frequently asked questions.
Artichoke In The Garden, Dan Drost
Artichoke In The Garden, Dan Drost
All Current Publications
This fact sheet includes recommended varieties of artichokes, how to grow them, problems, harvest and storage information and frequently asked questions.
Chives In The Garden, Dan Drost
Chives In The Garden, Dan Drost
All Current Publications
This fact sheet includes recommended varieties of chives, how to grow them, problems, harvest and storage information and frequently asked questions.
Peas In The Garden, Dan Drost
Peas In The Garden, Dan Drost
All Current Publications
This fact sheet describes growing peas in Utah gardens. It includes varieties, how to grow them, how to control pests, harvesting and storage, productivity, nutrition and answers to frequently asked questions.
Peppers In The Garden, Dan Drost
Peppers In The Garden, Dan Drost
All Current Publications
This fact sheet describes peppers including recommended varities, how to grow, problems, harvest and storage, productivity, and nutrition.
Potatoes In The Garden, Dan Drost
Potatoes In The Garden, Dan Drost
All Current Publications
This fact sheet describes growing potatoes in the garden, and includes recommended varieties, tips on growing, problems, harvest and storage, productivity, nutrition, and frequently asked questions.
Swiss Chard In The Garden, Dan Drost
Swiss Chard In The Garden, Dan Drost
All Current Publications
This fact sheet describes Swiss Chard, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.
Lettuce In The Garden, Dan Drost
Lettuce In The Garden, Dan Drost
All Current Publications
This fact sheet describes lettuce, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.
Garlic In The Garden, Dan Drost
Garlic In The Garden, Dan Drost
All Current Publications
This fact sheet describes garlic, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.
Leeks In The Garden, Dan Drost
Leeks In The Garden, Dan Drost
All Current Publications
This fact sheet describes Leeks, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.
Dill In The Garden, Dan Drost, Adam Oakley
Dill In The Garden, Dan Drost, Adam Oakley
All Current Publications
This fact sheet describes dill, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.
Horehound In The Garden, Dan Drost, Becky Barton
Horehound In The Garden, Dan Drost, Becky Barton
All Current Publications
This publication describes horehound and how to plant it in the garden, including varieties, how to grow, problems, harvesting and storage, productivity, and uses and nutrition.
French Tarragon In The Garden, Dan Drost, Benjamin Hudson
French Tarragon In The Garden, Dan Drost, Benjamin Hudson
All Current Publications
This publication describes French Tarragon and how to plant it in the garden, including varieties, how to grow, problems, harvesting and storage, productivity, and uses and nutrition.
Garden Cress In The Garden, Dan Drost, Bonnie Allen
Garden Cress In The Garden, Dan Drost, Bonnie Allen
All Current Publications
This fact sheet describes garden cress in the garden, varieties, how to grow, problems, harvesting and storage, productivity, nutrition, and frequently asked questions.
Hops In The Garden, Dan Drost, Clark Owen
Hops In The Garden, Dan Drost, Clark Owen
All Current Publications
This fact sheet describes hops in the garden, varieties, how to grow, problems, harvesting and storage, productivity, and vine care.