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From The Dark Margins To The Spotlight: The Evolution Of Gastronomy And Food Studies In Ireland, Máirtín Mac Con Iomaire
From The Dark Margins To The Spotlight: The Evolution Of Gastronomy And Food Studies In Ireland, Máirtín Mac Con Iomaire
Books/Book Chapters
For many years, food was seen as too quotidian and belonging to the domestic sphere, and therefore to women, which excluded it from any serious study or consideration in academia. This chapter tracks the evolution of gastronomy and food studies in Ireland. It charts the development of gastronomy as a cultural field, originally in France, to its emergence as an academic discipline with a particular Irish inflection. It details the progress that food history and culinary education have made in Ireland, suggesting that a new liberal / vocational model of culinary education, which commenced in 1999, has helped transform the …
[Mis-]Managing Fisheries On The West Coast Of Ireland In The Nineteenth Century, John B. Roney
[Mis-]Managing Fisheries On The West Coast Of Ireland In The Nineteenth Century, John B. Roney
History Faculty Publications
This study focuses on the cultural heritage of artisan coastal fishing in the west of Ireland in the 19th century. The town and port of Dingle, County Kerry, offers an important case study on the progress of local development and changing British policies. While there was clearly an abundance of fish, the poverty and the lack of capital for improvements in ports, vessels, gear, education, and transportation, left the fishing industry underdeveloped until well after the 1890s. In addition, a growing rift developed between the traditional farmer-fishermen and the new middle-class capitalist companies. After several royal commissions examined the fishing …
The Emigrant Of An Gorta Mór: The Emigration Experience Of Cornelius Delaney During Ireland's Great Famine Of 1845-1850, Sarah Nelson
The Emigrant Of An Gorta Mór: The Emigration Experience Of Cornelius Delaney During Ireland's Great Famine Of 1845-1850, Sarah Nelson
Antonian Scholars Honors Program
‘The Emigrant of An Gorta Mόr,’ describes the emigration experience of my ancestor, Cornelius Delaney, during Ireland’s Great Famine of 1845-1850. The Great Famine, known in Gaelic as ‘An Gorta Mόr’ (the Great Hunger), began in 1845, when the fungus Phytophthora infestans infected the potato crop in Ireland. During the years of the Famine, Ireland lost nearly half of its population to starvation, disease and emigration. In the format of an annotated, historical fiction piece, ‘The Emigrant of An Gorta Mόr,’ presents the experience of Cornelius and the Delaney family during the Famine in Ireland and Cornelius’s experience in emigrating …
Searching For Chefs, Waiters And Restaurateurs In Edwardian Dublin: A Culinary Historian's Experience Of The 1911 Dublin Census Online, Máirtín Mac Con Iomaire
Searching For Chefs, Waiters And Restaurateurs In Edwardian Dublin: A Culinary Historian's Experience Of The 1911 Dublin Census Online, Máirtín Mac Con Iomaire
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