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Recent Studies On Flavor Aversion Learning In Wildlife Damage Management, Russell F. Reidinger Jr.

National Wildlife Research Center Repellents Conference 1995

Flavor aversion learning (FAL) occurs experimentally when a mammal is presented with a distinctive-flavored food followed by a postingestional illness. Birds may learn aversions to visual cues. Aversions follow a single pairing and may be robust. During the past decade, at least four directions were followed in evaluating FAL for managing wildlife damage: compounds already registered for use on crops such as herbicides, insecticides, or fungicides were tested for their abilities to also repel birds and small mammals from crops; naturally occurring compounds such as sucrose or charcoal were similarly evaluated; eggs were treated with different compounds in attempts to …