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The Impact Of A Six‐Year Climate Anomaly On The “Spanish Flu” Pandemic And Wwi, Alexander F. More, Christopher P. Loveluck, Heather Clifford, Michael J. Handley, Andrei V. Kurbatov, Michael Mccormick, Paul A. Mayewski

Teaching, Learning & Research Documents

Research study on the links between climate change and the 1918 flu pandemic.

Assessing The Potential Equity Outcomes Of Maine’S Climate Action Plan: Framework, Analysis And Recommendations, Senator George J. Mitchell Center For Sustainability Solutions

General University of Maine Publications

The recommendations of these groups have now been completed and the equity assessment that you see before you contains an analysis that was carried out by the University of Maine’s Senator George J. Mitchell Center for Sustainability Solutions (hereafter, Mitchell Center) to assess the recommendations’ attention to equity issues.

While the impacts of Maine decreasing its greenhouse gas emissions will not be large relative to global emissions, the state’s Climate Action Plan is an important step in the right direction. Maine is not only leading by example, but is also creating policies that will reduce emissions as well as enhance …

Scientific Assessment Of Climate Change And Its Effects In Maine, Maine Climate Council Scientific And Technical Subcommittee, Ivan Fernandez, Robert Marvinney, Susie Arnold, Linda Bacon, Andrew Barton, Brian Beal, Sean Birkel, Russell Black, Alix Contosta, Amanda Cross, Adam Daigneault, Thomas Danielson, Stephen Dickson, Jeanne Difranco, Susan Elias, Glenn Hodgkins, Brian Hubbell, Joe Kelley, Rick Kersbergen, Glen Koehler, Rebecca Lincoln, William Livingston, Pamela Lombard, Bradfield Lyon, Andrew Pershing, Nichole Price, Jonathan Rubin, Joseph Salisbury, Erin Simons-Legaard, Peter Slovinsky, Robert Steneck, Sally Stockwell, Richard Wahle, Jay Wason, Aaron Weiskittel, Carl Wilson

Climate Change

Climate change has already made its presence known in Maine, from shorter winters and warmer summers with ocean heat waves, to stronger storms, new species showing up in our backyards and the Gulf of Maine, aquatic algal blooms, acidic ocean waters that affect shellfish, and new pests and diseases that harm our iconic forests and fisheries.

The health of Maine people is also being affected by climate change, from high heat index days driving increased emergency room visits to the ravages of Lyme and other vector-borne diseases. And our economy is feeling the effects, too — with farmers trying to …

Scientific Assessment Of Climate Change And Its Effects In Maine, Maine Climate Council Scientific And Technical Subcommittee

General University of Maine Publications

Climate change has already made its presence known in Maine, from shorter winters and warmer summers with ocean heat waves, to stronger storms, new species showing up in our backyards and the Gulf of Maine, aquatic algal blooms, acidic ocean waters that affect shellfish, and new pests and diseases that harm our iconic forests and fisheries.

The health of Maine people is also being affected by climate change, from high heat index days driving increased emergency room visits to the ravages of Lyme and other vector-borne diseases. And our economy is feeling the effects, too -with farmers trying to adapt …

Tapping The Sweet Spot: Predicting The Suitability Of A Woodlot’S Potential To Transition Into A Productive Sugarbush In Maine, Deven M. Teisl

Non-Thesis Student Work

Through conversations with Dr. Sara Velardi, a postdoctoral research associate who has been doing research on maple producers’ scale management decisions in Maine, most current owners and operators in the maple syrup industry have the common interest of expanding their current operations, but they are unsure of how to approach that problem. Due to these current issues, my research focused on creating a sugarbush assessment tool. This assessment tool consists of a set of guidelines which can be utilized by current or future producers and can be used to easily assess woodlots without having to hire a consulting forester to …

The Impact Of Climate Change: An In-Depth Analysis Of Warming Ocean Water Temperatures And The Effects On Maine’S Lobstering Industry And Subsequent Effect On The State Economy, Bryce Nitchman

Honors College

The effects of climate change are often not visible to the human eye and can, therefore, be hard to detect. As society has progressed since the industrial revolution, the effects of climate change are omnipresent in global, regional, and local air and water temperatures. This research aims to highlight the correlation between the effects of climate change on potentially rising ocean water temperatures in the Gulf of Maine, and the possible resulting adverse impacts on Maine’s lobster industry and state economy. I will be using data compiled over the last several decades from the University of Maine’s Climate Change Institute …

Using Cellulose Nanofibrils And Calcium Carbonate In Single-Use Utensils, Sierra Yost

Honors College

As humanity becomes aware of the environmental issues that come from plastics, substitutes for single-use plastic are needed. Straws, expanded polystyrene, and grocery bags especially have been placed under scrutiny, but there is a need to replace other single use plastics such as eating utensils and cup lids. In this thesis, the properties of cellulose nanofibrils and calcium carbonate mixtures are characterized to determine the feasibility of their use as a plastic replacement. Using cellulose nanofibrils poses two challenges: 1) it shrinks when dried causing difficulty in forming an object, and 2) it is produced in a 3 weight percent …

A Benefit-Cost Analysis Of Community Solar For Low To Moderate Income Residents Of Mount Desert Island, Maine, Abigayle Hargreaves

Honors College

No abstract provided.

What’S Going To Happen To My Pancakes? The Impacts Of Climate Change Upon Blueberries And Sugar Maple, Ashley Kayser

Honors College

The United Nations believes that the foremost challenge of the future will be climate change. Because of human use of fossil fuels, greenhouse gases have been released into the atmosphere at unsustainable rates, which have resulted in an altered climate that will impact weather patterns around the globe. There have already been measurable shifts in precipitation and temperature in many regions; in the state of Maine the general trend has been toward higher temperatures and increased precipitation. This is resulting in impacts to agriculture throughout the state. Blueberries and sugar maple are two culturally and economically valuable crops which will …

College Of Natural Sciences, Forestry, And Agriculture_Conservation Biology Wle 323 Covid-19 Response Email, Dianne Kopec

College of Natural Sciences, Forestry, and Agriculture

Email from Dianne Kopec, Adjunct Instructor, Department of Wildlife, Fisheries, and Conservation Biology, University of Maine to the Provost Office regarding the relevance of COVID-19 to the lecture topics in Conservation Biology WLE 323. Also, describes the results of an anonymous poll, asking how students were feeling after spring break during the 2020 Spring Semester.

College Of Natural Sciences, Forestry, And Agriculture_Eco 180 And 405 Reading Recommendations, Sharon Klein

College of Natural Sciences, Forestry, and Agriculture

Email from Sharon Klein, Associate Professor, School of Economics, University of Maine to the Provost Office describing Professor Klein's energy classes ECO 180 and 405, she lead an optional hour-long Zoom discussion about the topic "What does the coronavirus mean for sustainable energy?" during the week of March 30. Includes list of the recommended articles students should read in advance of the discussion.

College Of Natural Sciences, Forestry, And Agriculture_Fail, Withdrawals, And Peer Mentor Program Email, George Criner

College of Natural Sciences, Forestry, and Agriculture

Email from the University of Maine College of Natural Sciences, Forestry, and Agriculture regarding the College's Fail, Withdrawals, and Peer Mentor Program for students in the 2020 Spring Semester during the COVID-19 pandemic.

Covid-19_Umaine News_Carbon Emission Drop Amid Covid-19, University Of Maine Division Of Marketing And Communications

Division of Marketing & Communications

Screenshot of Maine News release regarding Maine Public interview with Paul Mayewski, director of the University of Maine Climate Change Institute, and Andrew Pershing, chief scientific officer and climate change ecologist for the Gulf of Maine Research Institute, for the Maine Calling piece "Climate Change & COVID-1 9: How Pandemic-Driven Changes in Behavior Might Affect Our Environment."

Mitchell Center_April Update, University Of Maine Senator George J. Mitchell Center For Sustainability Solutions

Mitchell Center for Sustainability Solutions

Email update for the University of Maine Senator George J. Mitchell Center for Sustainability Solutions, including an update regarding the Center's activities during the COVID-19.

Spruce Budworm In Maine 2020 Annual Report, Michael Parisio, University Of Maine Cooperative Forestry Research Unit, Maine Forest Service

General University of Maine Publications

As growing spruce budworm populations continue to fluctuate in Maine, the Maine Forest Service, University of Maine Cooperative Forestry Research Unit (CFRU), and our cooperator network are tracking populations carefully in anticipation of an approaching outbreak.

A comprehensive spruce budworm (SBW) monitoring program requires a multi-pronged approach. It relies on using methods such as pheromone trapping, light trapping, overwintering L2 larval sampling, and both ground and aerial survey. At the core of the Maine Forest Service (MFS) monitoring program lies the extensive pheromone trap network throughout western and northern Maine's spruce-fir forests. A permanent pheromone trap network was first established …

College Of Natural Sciences, Forestry, And Agriculture_Covid-19 Guidance, Fred Servello

College of Natural Sciences, Forestry, and Agriculture

Screenshot of University of Maine College of Natural Sciences, Forestry, and Agriculture webpage with College specific guidance for during the COVID-19 pandemic.

Maine Cooperative Fish And Wildlife Research Unit And Department Of Wildlife, Fisheries, And Conservation Biology 2020 Report To Cooperators, Maine Cooperative Fish And Wildlife Research Unit, Cynthia S. Loftin, Rena A. Carey

General University of Maine Publications

The Maine Cooperative Fish and Wildlife Research Unit and the University of Maine Department of Wildlife, Fisheries, and Conservation Biology are pleased to summarize the past year’s research accomplishments and activities in this annual report. Together, we have collaborated with scientists from State and Federal agencies, universities, and non-governmental organizations on 37 research projects presented in the pages that follow. These collaborative relationships enable us to pose a variety of research questions in interdisciplinary studies to address the resource management information needs of our research sponsors and to advance science in wildlife and fisheries ecology, management, and conservation. We value …